DH is cookin' tonight! Yippee!!! We are having chicken and rice...and I don't really know what else. Hopefully a vegetable in there somewhere. LOL.
Printable View
DH is cookin' tonight! Yippee!!! We are having chicken and rice...and I don't really know what else. Hopefully a vegetable in there somewhere. LOL.
Made 9 fried chicken drumsticks & fries (no complaints & no leftovers) note to self make again (lol)
Minus 42 here today with the windchill. Stayed in and made a big pot of homemade soup and biscuits. The house smells sooo good right now. Yum Yum...Ym Yum. Can't wait :)
Tonight I made lemon/pepper chicken, steamed broccoli and mashed potatoes!
Tried a vegetarian dish tonight. It was a chickpea soup. I took a few pictures during the prep. It had a great nutty flavour! Loved it! The recipe can be found in the February 2013 issue of Bon Appetit (one of my favourite cooking mags) here is a direct link.
http://i45.tinypic.com/jrwxao.jpg
http://i45.tinypic.com/egr81d.jpg
http://i49.tinypic.com/vh7uy1.jpg
http://i46.tinypic.com/3469erl.jpg
really easy dinner tonight - chicken noodle soup and mini buns with deli turkey & cheese. kids and I made banana chocolate chip cake today, so they had a piece for dessert
Supper was chicken strips with fries and left over carrots from last night.
I made a pork stirfy, served with steamed rice.
Vegetarian chilli....kids love it :)
Pannabello Dr Oeker Pizza goat cheese and pesto with added tomatoes.
Yum, I agree! After the bone-chilling day here yesterday, too - son and husband were VERY happy to have the homemade soup I made, and it was very yummy. I made too much, usually just make enough for supper with a bowlful maybe left, and there's a whole dutch oven left - for later in the week, I guess!
Tonight will be chili - and, if I can get them done, Italian bread wedges. Son had bought a variety of cheeses for snacking, and realized asiago is not the kind of cheese which tastes good for that purpose, so I need to use it up - should be okay to use it instead of mozza on the bread, I would think?
Natalka,
Asiago is a lot more pungent than mozzarella, and I don't think it would have the same melting properties as mozzarella - try some by itself before putting it in a dish.
homemade beff stew that is cooking in my slowcooker
for lunch, i'm making braised chicken thighs with homemade gravy.
Pork roast salad and a side of sorts!
tonight is burritos and a santa fe salad. spicy night here!
Homemade beef stew and granola bars.
Pork chops, salad & ?
Beef stew made with a Mott's Garden Cocktail base, so yummy. So many people have tried it and have never looked back. Even if you are like me and don't like Mott's Garden Cocktail.
The worst possible meal when driving long distance. KFC! Oh so good, yet oh so hard to eat while driving. Pulled over now. Yum!!!
pasta with melted cheese on top and a side of my leftover carrots from Monday...I'm terrible at only cooking for one LOL!
Well, using the asiago tasted really good - the flatbread tasted okay, but I wouldn't use that recipe again - too blah, maybe? Live and learn...
Tonight will be pork ribs - think I might use my mom's bbq recipe and do it in the slowcooker. The last few times I've made them dry-ish style garlicky sweet, so it's time for a change.
Sides - salad and potatoes of some sort.
I made chicken rice soup with lots of vegetables, buttermilk biscuits and spinach salad.
Looks so yummy!
Tonight's menu we're having chicken tacos!
ok so I forgot to post this last night. After dinner DH announces " you guys gotta eat up them blueberries in the fridge, they're going bad " ok whatever, so DS asks can we make a blueberry syrup to have with the GF blueberry pancakes we make?
Voila! I had him Google a quick recipe to remind me ( easy enough) and while I poured and flipped the hotcakes off the griddle he stirred and thickened the syrup.
OMG it was so good!
Too bad all the pancakes are gone today, there is plenty of the syrup left though, must make more pancakes!!
did a wednesday whopper combo for lunch.
Supper will be homemade chicken rice soup with homemade vegan biscuits since I have to eat and leave early for class tonight.