Chicken Fajitas tonight will use up all the veggies we need to use before they go bad.
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Chicken Fajitas tonight will use up all the veggies we need to use before they go bad.
Turkey soup but I used regular Mrs. Dash tonight so it should be OK for Buffy.
Soup, soup, soup! Have to use up some of the broth I bought for the AirMiles!
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Chicken tacos. I think I only have one more taco kit left:(
6AM the crock pot was loaded with 3 layers of ham slices, sliced potatoes, onions & graded cheese. A can of mushroom soup was placed on the top. One awesome meal after a day on the slopes!
Last night was breakfast for dinner - French Toast, Eggs and Salad - Just cause I wanted something "Healthy" with it :P
muggos,
I'm not showing my children your nachos supper post - they will surely clamour for me to make some!
Last night was thick bean soup with veggie spring rolls and a cucumber and tomatoe salad
Tonight is veggie pad thai
last night was honey garlic sausage, buttered steamed carrots, mushroom rice.
tonite. hopefully bb1 chicken in the CP.
I've been cooking all morning!! Hope they like it!
http://likeorfail.com/fresh-guacamol...video_933.html
yum so jealous! I think I would rather have that tonight but no ingredients to do so...I have the cheese and that's it LOL!
Tonight I'm making salmon fillet topped with breadcrumbs and garlic powder (it's in the oven now and smells good so hopefully this works since it was a frozen fillet that I tried to be creative with), whole wheat long grain rice, and peas.
Breakfast for dinner. My parents went to Hawaii today for two weeks so I got all their little bits of food that wouldn't be good when they get back. So eggs, boiled potatoes for hash browns, maple-flavoured beans, and toast were all free from my parents fridge. And free Maple Leaf bacon to round it out. Zero dollar dinner!
ok, that last post was just a silly thing my DS showed me. Here is what I was up to starting at 5:30 a.m. I made this stuff for the weekend and maybe Monday ahead?? Well see how long it lasts.
12 GF cornbread muffins,
12 cups cooked Basmati turned it into shrimp fried rice. ( the veg I added this time, gai lan, carrot, onion, water chestnuts, savoy cabbage, red pepper, spinach)
lightly steamed about 5 cups each broccoli, carrots to have ready as sides.
baked 3 small acorn squash
made 2 x 15 inch GF pizzas ( ugh! from scratch) with Pillars turkey low sodium pepperoni, tomatoes, fresh pineapple, red pepper, caramelized onions and mushrooms, no tomato salt paste diluted with diced tomatoes. Lots of fresh basil chopped into it and garlic. Used some of that previously shredded Mozzarella that was frozen into small bags.
Prime rib roast ( cooks itself, I take no credit), with roasted sweet potatoes, and white too.
9 x13 pan of GF brownie mix
I might go to bed a bit earlier than planned.
We are hosting a potluck at our house tonight. If everyone makes it there will be 11 adults, one child & our 5 month old baby boy.
I might post tomorrow what we end up having. I bought OJ with Checkout51 rebate. Plus 2L of Coke & Fresca (2 of our guests are diabetics). I have this in the oven.
Cheese Cracker Spread
2 blocks cream cheese
1 cup mayo
1 ˝ cup shredded cheddar cheese
1 can flakes of ham
4 chopped green onions
Parmesan cheese
French bread
crackers
1. In a medium sized bowl combine cream cheese, mayo, cheddar cheese, flakes of ham, and green onions with an electric mixer.
2. Cut top off French bread loaf and pull out the soft inside of the loaf. Cut up these pieces of bread and reserve for later use.
3. Fill hollowed out loaf of bread with cheese mixture and smooth out. Wrap loaf in tinfoil, leaving top exposed. Bake in 350F oven for 1 -1 1/2hrs. 5 minutes before the loaf is done cooking, sprinkle with parmesan cheese and put back in oven.
4. Serve with the pieces of bread and crackers. Don’t forget to eat the “bowl” as the dip is almost eaten.
GF pizza tonight. My pizza stone split in half in the oven, it is in two pieces...I know GF dough can be dense but really...jk I know it is unrelated. It has a 3 year warranty that I will be contacting my Pampered Chef consultant about.
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I made pizza!
It's got kale pesto, no tomato sauce, balsamic caramelized onions, cherry tomatoes, peperoni and mozza-cheddar :-)
I had diner at my cat baby sitters house! Spaghetti with fresh bread!! IT was dreamy. Carrot cake for dessert to. And while helping teach her how to use Adobe Lightroom (photo editing software), I saw a picture of her I should not have seen. :-) Yahoo!!
A Gatorade
Thai Tai ultimate bowl with 2 extra spring rolls
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So last night we are hosting a potluck at our house tonight. We ended up with 9 adults plus our little baby boy. The odd thing is...the person who really wanted to get together with everyone and, therefore, the reason for the gathering never did show up...still don't know why.
The food at the event:
I bought OJ with Checkout51 rebate. Plus 2L of Coke & Fresca (2 of our guests are diabetics).
My baked cheese loaf with crackers and french bread.
Whole shrimp on toothpicks
chicken wrapped in bacon on toothpicks
Italian sausage on toothpicks
honey garlic sausage on toothpicks
Fried perogies with dip
cheesy biscuits
macaroni salad
A large veggie plate (radishes, green onions, 3 different colours of peppers, broccoli, carrots, celery, fresh mushrooms) with three different salad dressing options
peanuts
chocolates with candied cherries in them
mini boxes of Smarties and Coffee Crisps
apple pie
I think that was everything. Food was great and we have some leftovers in the fridge for today. We'll drop off the dishes to our friends houses this weekend.
all those pizzas everyone was talking about makes me think we will end up with pita pizzas. hopefully he is up to it because I am kinda loopy/dopey today and probably shouldn't be wielding sharp cutting utensils. darn pain meds/muscle relaxants.
If I manage to get off my lazy butt and go do some groceries it will be spinach pita pizza for supper...if not it will be macaroni and tomatoes...I do hope it ends up being the pizza though LOL I am starting to feel like I'm coming down with something which is stressing me out because I have a huge presentation to do Monday ugh :(
I am going to make grilled cheese sandwiches with a side of broccoli and tomato soup.
i need to keep up with this thread for dinner ideas. i have no clue what to make these days.
tonight is beef noodle, made with mushroom soup (the only time i ever use it!) and veggies and extra mushrooms thrown in.
is it strange that i have been belting this out while chopping and stirring?
i used to listen to the soundtrack when i was little!
http://www.youtube.com/watch?v=QjWn-ueeeLw
Peanut butter & honey(Cuban honey-neighbour bought it for clearing the drive while away) sandwich-working
making salmon terriyaki with leftover artichoke salad.
Boiled fish, potatoes, bacon, onions, and green tomato chow...omg it was sooooooooooo good