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Thread: What's For Dinner?

  1. #7051
    Mastermind Natalka's Avatar
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    Happy birthday to your daughter, Cindy!

    Today is my husband's birthday! I'm making baby back ribs with my own sauce, and baked potatoes. I'm making a cheesecake, as usual, for his birthday cake.

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    Canadian Guru cabmonk's Avatar
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    Last night I had veggie buffalo wings with boiled potatoes and asparagus.

    Starting Friday I will be trying these recipes all vegan.

    Sloppy Joes
    Tacos
    meatloaf
    mini pizzas
    corn chowder
    enchiladas
    Avocado melts
    Fettuccine Alfredo
    Filet Otofish sandwiches..


    Also buying a few pre-made items from walmart..

    More veggie wings
    veggie burritos
    veggie burgers



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    Mastermind Lynn49's Avatar
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    No idea about today but I tried a new recipe for chicken and rice casserole and omg...it's a keeper! I found the recipe on allrecipes.com, but doctored it up a bit and made a couple of substitutions from what I had on hand and we just gobbled it up! Who knew chicken and rice would be so filling?!

    Tonight will probably be a frozen tortellini night with my rose sauce and nice thick slices of Italian bread. Oh! I just saw a commercial on tv that showed buttered bread sprinkled with Ranch dressing and broiled! Has anyone tried that?! I want to do that tonight, too!


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    Smart Canuck papillon's Avatar
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    Last night I had chicken cooked in french dressing and veggies. Nooo clue what to make for tonight. PLENTY of time though
    "Today you are You, that is truer than true. There is no one alive who is youer than You." - Dr. Seuss


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    Canadian Guru harbie's Avatar
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    No idea for dinner tonight yet. First I need to finish my Melitta coffee with Bailey's Irish Cream Creamo . Tastes like Baileys without the boozy part

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    dun dun dunnn me@t k@tie's Avatar
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    We're having chicken burgers tonight. I'm going to scavenge through the fridge to see if there's enough stuff to make a salad with.


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    Mastermind Lynn49's Avatar
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    Ranch Dressing report: So I made the Chiabatta bread (1/2 loaf) with Ranch Dressing (although I didn't sprinkle it, I melted the butter then stirred the dressing into it so I wouldn't have any dry dressing bits), and it broiled very quickly!
    However, WAY too salty!
    I imagine if one cut the dressing, it would make a really tasty change from garlic bread.


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    Canadian Guru harbie's Avatar
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    Red Baron pizza and beer

  9. #7059
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    pulled pork on pita and salad

  10. #7060
    I'd rather be in Maui alohamom's Avatar
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    Quote Originally Posted by cabmonk View Post
    Last night I had veggie buffalo wings with boiled potatoes and asparagus.

    Starting Friday I will be trying these recipes all vegan.

    Sloppy Joes
    Tacos
    meatloaf
    mini pizzas
    corn chowder
    enchiladas
    Avocado melts
    Fettuccine Alfredo
    Filet Otofish sandwiches..


    Also buying a few pre-made items from walmart..

    More veggie wings
    veggie burritos
    veggie burgers


    FYI, you were looking for Vegan recipes a while back-there is a "all you need is cheese" flyer going around and there were a couple of really good vegetarian recipes that my daughter pointed out to me, one is a grilled veggie melt (so obviously you would make it without cheese or a vegan cheese subtitute) and it was really really good! Your avacado melt made me think of it!


    I'm here for the Survivor Pool

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    no more door to door! :) walkonby's Avatar
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    ^^^

    Cabmonk

    I was just going to say bravo for trying all those vegan recipes! Good luck




    babies teach us acceptance

  12. #7062
    Canadian Genius SmackUTwice's Avatar
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    At work.. currently cooking up chicken breast and perogies, lol!

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    Born To Run rockit's Avatar
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    Spaghetti and meat sauce with garden salad and garlic bread

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    Smart Canuck GottaLoveFreeebies's Avatar
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    pork chops in mushroom gravy, rice, corn and peas.

  15. #7065
    dun dun dunnn me@t k@tie's Avatar
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    last night we didn't have the chicken burgers as planned, so we're having that tonight. I also made a potato and egg salad to accompany it and a weird experimental salad that consists of caramelized onions, baby corn on the cobs (the canned stuff), peas, coriander, curry powder, and some plain yogurt all cooked together in the frying pan with a bit of butter. Sounds weird, I know, but I sampled some of it and it actually tastes quite nice! I think raisins might add a bit of pizazz to it. Hmm.


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