bbq'ing tonight some honey garlic sausages, caesar salad to go with it.
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bbq'ing tonight some honey garlic sausages, caesar salad to go with it.
Just a warning, Angela, it ain't diet food!
I used my own pastry recipe but pretty much followed the instructions for the filling. If I ever made it again, I would use a bit less sugar because it was quite sweet. Might have been my fault though because I ran out of bittersweet and used some semi-sweet to top up.
http://www.treats-sf.com/2011/10/fre...olate-pie.html
I made my own hot wings & home fries (I was craving something greasy..lol) :rolleyes:
Toasted Roast Beef Sandwich with melted Cheese with Chips and Dips. Quick Simple and using up Groceries Mom bought herself but have not eaten.
Had a bunch of cheese to use up so I made a bunch of sauce and froze most of it
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Tonight is homemade soup, and Christmas morning wifesaver casserole, but with no meat, just onions and cheese.
Yesterday I pulled out ground beef because I planned on having nacho chips with meat sauce, cheese, sour cream and salsa. Unwrapped the brown package to discover it was breakfast sausage! My dad did not tell me he had included a couple packages of sausage along with the ground beef, farm chickens, and white tailed deer roast at Christmas time. So we ended up having sausage, hash browns and boiled veggies for supper last night Going to make the nachos tonight. Planning on roasting one of those farm chickens tomorrow.
OK, I gotta ask, what is Wifesaver Casserole? :)
Tonight we're having subs. I order Quiznos for work fairly regularly and they have a monthly draw from their catering clients. And guess what, I won! I have a platter for 10, DH is picking it up tonight (since I am off and Quiznos is downtown). Funny enough, I won it last month too, we ate subs all weekend! :)
Because it is Friday ''Poutine'' and 2 Hamburgers with mayo,salad and tomatoes from takeout!!! I am full..maybe a walk later will be a good idea lol :)
I have been good all day ( even though holly gave us all a weekend to relax from the diet merry-go-round) I ate 2 huge bowls of my " all veggie " soup that I simmered first thing this morning. Everything but the kitchen sink went into that sucker, including caramelized onions and mushrooms, cabbage, spinach, broccoli, cauliflower, fresh sage leaves, fresh curly parsley, celery, carrots, rapini, and leftover baked acorn squash.
Might make a toasted GF sandwich with skim milk mozzarella later on though.
Pizza (again!)..lol
Chicken with Mushroom soup over rice. Had to be a quick and easy dinner as my meeting at work got pushed back and I didn't get home until almost 6. So even though mom cooked she want something simple as at one point I thought I might have to reheat.
Initially got its name because you can make it the night before, and pop it in the oven Christmas morning for breakfast.
Using a 9X13 pan, lightly grease and fill with slices of bread, you can squish to fit (6-8). Layer overtop slices of ham, then cheddar cheese.
Then put slices of bread overtop, like making sandwiches.
Then pour over this mixture -
In a bowl, whisk together six eggs, 3 cups milk, salt and pepper, teaspoon mustard, shakes of Worst. sauce and Tobasco; finely minced onion.
Squish bread down a bit so it's all soaked in. Cover pan and put in fridge overnight or at least six hours.
To bake: oven at 350 degrees
Melt 1/2 cup margarine and pour over the top of soaked mixture. Then sprinkle over that crushed cornflakes, be pretty generous.
Don't cover - bake an hour.
It puffs all up, but will deflate when it comes out of oven.
Don't cut into it for at least 15 minutes after you take it out.
I like mine with ketchup!
(I've made this with all types of cheese - grated, or sometimes Kraft slices, today I used Cheez Whiz - just put big dollops of it on, and it was yummy.)
Crockpot again for me!
http://allrecipes.com/Recipe/Pork-Ch...e-Slow-Cooker/
Atlantic Superstore had pork chops on sale for .99 a pound for the weekend only, so I picked up a couple packs yesterday. I put five of them into my smallest slow cooker at 11 this morning, it's nearly 5 now and I've sampled, it's delicious! I used the recommendations from the reviews to reduce the soy sauce. I use reduced sodium soy sauce because I don't like really salty things, but even that is quite salty.
Crockpot for me.
http://www.squidoo.com/very-easy-crock-pot-recipes
Metro had ribs on for $2.99 a pound. So I bought them this morning. Marinated them until lunch time, then put them in the crockpot. Honey garlic spare ribs my favorite.
Well, it was pizza last night so I was going to grill some salmon & asparagus but didn't feel like so now I am having nachos , wine & beef jerky
Fried Tilapia.. fresh spring salad. it was yummy.
^We had fish too...pan fried sole with rice and veggies. Last of the pecan pie for dessert.
Meatballs in a cheesy onion sauce, rice, and a green salad. First time for the meatball recipe. Delicious, but not great for the diet!
I made fin and hatti (spelling?) with drop biscuits.
Tomorrow we are roasting a farm chicken that we got from my dad. It is about 8lbs. I am going to cook it with onions and carrots. I need to get around to roasting a LOT of fresh garlic...that way I can freeze it and use it as we like. I am also going to bake some potatoes. LO is going to have regular potatoes for the first time.
I acquired a 4L jug of milk earlier this week that we need to use for cooking/baking. That is why I made fin and hatti with drop biscuits for supper tonight. I anticipate making no bake chocolate drop cookies in the near future (my leg is hurting too much). Any other suggestions for what to do with this 2% milk? We have fresher 2% milk that we are currently drinking.
Thanks.
Last night I had a fresh rainbow trout fillet, with steam brousel sprouts and broccalli with fresh sliced almonds sprinkled over the veggies
Tonight is a crock pot pork roast.
We ( DH and I ) tried something new for us called Bibimbap ( I think it is a Korean dish) He was looking through an old Chatelaine, saw then pic and said " Mmmm we should make this"
http://www.chatelaine.com/wp-content...ods3_fp_11.jpg
Of course I changed many items, we used basmati rice on bottom, fine diced roasted pork loin (sauteed with garlic, sesame seeds and my fake soya sauce), steamed rapini, carrot strips, crispy sauteed mushrooms, and the over easy eggs in the middle with the strips of seaweed garnish. It was fun to make, and actually tasted pretty good, I mean eggs? How can those dippy eggs yolks be bad? lol
Tonight it is grilled salmon and aspargus (and prob some jasmine rice) !! ha ha
Ribs tonight - Safeway had them for just over $4/kg- they are boiling right now, then I'll do them in the oven later, not sure yet what type of seasoning/sauce yet. Will serve with potato wedges, Caesar salad and some sort of cooked veg.
Reading all these wonderful posts is making me hungry!! just getting read to make some french toast and use up some of the fresh maple syrup I bought yesterday
I've seen you post that you've made finnan haddie before - I remember my mom making it, but there's no recipe of it in her old recipe binder, and all I remember of it is flaky fish in a creamed sauce.
You can freeze milk, just so you know that.
We got 1 kg of garlic last week, and I never thought of freezing it after roasting, so thanks for the idea!