Rose of Black, any grocery store will carry the filo dough. I buy mine from RCSS sometimes even Price Choppers. :)
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Rose of Black, any grocery store will carry the filo dough. I buy mine from RCSS sometimes even Price Choppers. :)
ohh cool was hoping I could get it at no frills :) cant wait lol
Baked chipolte chicken breasts with steamed veggies and rice. For dessert, I made cafe au lait puddings. I saw the recipe in Gourmet magazine and really wanted to try it. I hope it tastes as good as it looks!
http://www.epicurious.com/images/rec...ber/356034.jpg
it looks good if it turn out to be as good as it looks please post the recipe i would like to make that for dessert one night :)Quote:
Originally Posted by me@t k@tie
Katie - that looks so good! Let us know how it turned out!
Tonight is my sons favorite dinner, chicken fingers and fries.
I have never met anyone who doesnt like chicken fingers! :)Quote:
Originally Posted by couponcrazy
pork, broccoli and purple potatoes yummers
i 2nd that :top:Quote:
Originally Posted by VeeVee
No clue. Tonight we are heading to a friends place for dinner :). Actually I have to work for my supper ;) I am doing a design consultation for them so they asked us to come over for dinner too:)
soooo...umm..what are chicken fingers?Quote:
Originally Posted by couponcrazy
You ever watch DaVinci's Inquest? :twisted:Quote:
Originally Posted by trucks12trucks
Naw, it's just fillets of chicken that are breaded...can be seasoned chicken and breading, or not, can be baked, fried and deep fried...a big chicken nugget I guess...lol
ohh okay..hmm..
Quote:
Originally Posted by Turkish_DeLight
I am sooooo full! It turned out really well. I definitely recommend this recipe if you like coffee flavour. Here's the recipe:Quote:
Originally Posted by VeeVee
Cafe au Lait Pudding
- 2 cups whole milk
- 3 tablespoons instant coffee granules
- 2 tablespoons plus 2 teaspoon cornstarch
- 1/4 cup plus 2 tablespoon sugar, divided
- 1/2 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- Cinnamon for sprinkling
Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
I took a photo of mine just before I ate it:
http://photos-h.ak.fbcdn.net/hphotos..._1545370_n.jpg
Oh - now I'm having a sweets lust!
me@t k@tie oooo you got me all excited im heading to RCSS on saturday so ill be making this saturday night cant wait!!! im postin the recipe on the recipe thread i had started :)
i am muching on my best food friends : grapes!!
me@t k@tie that looks amazing. I am so gonna make that this weekend :).
Tonight was a salad with sliced tomatoes, sliced sweet onions,sliced boccochini with a creamy dressing drizzled over and crumbled blue cheese, mashed potatoes and roast with honey and balsamic glazed carrots and the most yummy homemade gravy ever! Oh, and pumpkin pie with whipped cream for dessert! I am stuffed!
people are still eating dinner? i thought i was the last one..i usually eat at 11/12
I had just got back from dinner at that time :) We usually eat about 6 but last night was just after 7 because DH worked late.Quote:
Originally Posted by trucks12trucks
no dinner talk yet people! llol
its not even lunch time
and i havent had breakfast yet
Going to friends for dinner...wonder what we will be having :)
Leftover lasagne today! No ideas for tomorrow yet...
Pizza today. We are having an awards dinner for tomorrow. So more then likely rubber chicken will be served.
out for dinner soon...dunno where..surprise suprise
Last night was basmati rice, EB veg and my version of Chicken Parm. It's just chicken breasts coated in crushed corn flakes with italian seasoning that is baked i the oven on a wire rack and topped with pasta sauce and mozza cheese. I had to sub pizza sauce since I was all out of pasta sauce!. It was super yummy!
No clue about tonight though????
DH is doing rib steaks on the grill with baked spuds...mmmm!
Yum Robyn - gee we should have one more BBQ meal before the big snows come!
Last night I made ginger beef, stirfried veggies, and noodles. Yummers!
Tonight remains a mystery..... not sure
Last night we went to Chilis in Vaughn...sooo good!
We startd with the spinach and artichoke dip, then I had the crispy fingers tossed in a honey chipoltle sauce with cool ranch dressing and corn on the cob. And bf had the Smokehouse Jalepeno cheese burger, it was all so yummy!!!!
Tonight not so sure..heading to my neices Bday.
make your own pizza:)