I made an AWESOME stirfry yesterday :P if I do say so myself.
It only had 4 tablespoons of Soy Sauce ( I used the low soduium one) for enough to feed 4 people with a large palte full PLUShave enough for some leftovers and some for lunches today too!
I finally got to use fresh ginger and wow oh wow do I love that stuff :P
Wonder what I should do tonight??? Maybe homemade pizza???