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Thread: What's For Dinner?
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Mon, Jul 4th, 2011, 07:31 AM #7696
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yum on the many above posts, have to google 'red rice', guessing it's tomato-based, always wondered about 'dirty rice', too..
Special yum on cevapcici - haven't had it for years - hm.... husband is on holidays this week, perhaps he can make some!
Last night we had a huge Caesar salad and hotdogs. I had a huge freezie for dessert! Way too hot for anything else.
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Mon, Jul 4th, 2011, 11:22 PM #7697
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I had another veggie burger I just can't get enough of them
I also made ceasar salad, sweet tater fries and a spicy roasted garlic mayo. DH is stuffed and so am I
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Tue, Jul 5th, 2011, 07:33 AM #7698
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We had pork sausage patties, along with nalysnyky (nalesniki) I made - which is a Ukrainian (Slavic) dish - pretty much basically a crepe (I make mine thicker, but not as thick as a pancake) rolled up with filling inside.
I made the filling with dry cottage cheese, egg, lots of dill, s+p - then once filled and rolled, they are baked with a generous amount of whipping cream and butter. Then served with sour cream.
Uh, definitely not the low-cal meal of the week!
They also can be made sweet instead of savoury, with fruit filling, etc.
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Tue, Jul 5th, 2011, 02:56 PM #7699
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Not sure about dinner but this is my lunch. Herb and garlic cream cheese, baby arugala, romaine lettuce, sprouts, tomatos and cucumber on a whole wheat flat bun
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Tue, Jul 5th, 2011, 03:02 PM #7700
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Tonight its BBQ chicken wings in a gf bbq sauce from costco and our fav Greek fries (french fries backed with Greek dressing then I sprinkle feta on them and bake until semi melted MMM good!) and a tomatoe, cucumber feta salad
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Tue, Jul 5th, 2011, 03:08 PM #7701
grilled steak, mango salad, veggies and steak fries. Come on over and eat!
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Tue, Jul 5th, 2011, 08:41 PM #7702
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tonight I am making a veggie stirfry with tofu (for the first time ) with homade stirfry sauce. Lets cross our fingers it turns out
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Tue, Jul 5th, 2011, 08:52 PM #7703
Going to make this fri night with my new panini press:
Chickpea, beet and apple panini..
Serves 4
1 can rinsed/drained chickpeas
3 tbs vegan mayo (will make my own)
1 tbs lemon juice
1 tsp chopped tarragon
4 panini's
1 med golden beet, peeled and sliced
1 granny smith apple thinly sliced
1/4 cup sprouts
4 tbs black olive tapenade
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Pulse chickpeas, mayo, lemon juice and tarragon in food processor(will use my magic bullet,lol) until chunky.
spread chickpea mixture on the bottom of the 4 panini's and top with beets and apple slices. Spread the tapenade on the top of panini. Close sandwiches and spray panini press with a bit of cooking spray. Cook in panini press for 4 minutes.Last edited by cabmonk; Wed, Jul 6th, 2011 at 03:46 PM.
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Tue, Jul 5th, 2011, 09:00 PM #7704
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Well that sounds really different cab! Let us know how it turns out, I'm very interested.
I made Spaghetti and fresh tomato sauce.
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Tue, Jul 5th, 2011, 09:06 PM #7705
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Wed, Jul 6th, 2011, 12:20 AM #7706
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Tonight was homemade chop suey served over curried rice. Yummers!
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Wed, Jul 6th, 2011, 11:35 AM #7707
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Tonight its chicken korma over rice and naan (none for me bc its not gf haha)
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Wed, Jul 6th, 2011, 11:44 AM #7708
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BBQ burgers for supper tonight. My back is out, so YAY for a teen son who has learned to love manning the grill!
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Wed, Jul 6th, 2011, 12:33 PM #7709
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The tofu stirfry last night was really good DH took the leftovers
Cab that panini sounds good. Maybe that will be dinner tonight???
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Wed, Jul 6th, 2011, 02:07 PM #7710
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thai food
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