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Thread: What's For Dinner?

  1. #7696
    Mastermind Natalka's Avatar
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    yum on the many above posts, have to google 'red rice', guessing it's tomato-based, always wondered about 'dirty rice', too..
    Special yum on cevapcici - haven't had it for years - hm.... husband is on holidays this week, perhaps he can make some!

    Last night we had a huge Caesar salad and hotdogs. I had a huge freezie for dessert! Way too hot for anything else.

  2. #7697
    Canadian Guru harbie's Avatar
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    I had another veggie burger I just can't get enough of them

    I also made ceasar salad, sweet tater fries and a spicy roasted garlic mayo. DH is stuffed and so am I


  3. #7698
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    We had pork sausage patties, along with nalysnyky (nalesniki) I made - which is a Ukrainian (Slavic) dish - pretty much basically a crepe (I make mine thicker, but not as thick as a pancake) rolled up with filling inside.
    I made the filling with dry cottage cheese, egg, lots of dill, s+p - then once filled and rolled, they are baked with a generous amount of whipping cream and butter. Then served with sour cream.
    Uh, definitely not the low-cal meal of the week!
    They also can be made sweet instead of savoury, with fruit filling, etc.

  4. #7699
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    Not sure about dinner but this is my lunch. Herb and garlic cream cheese, baby arugala, romaine lettuce, sprouts, tomatos and cucumber on a whole wheat flat bun

  5. #7700
    Community Helper VeeVee's Avatar
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    Tonight its BBQ chicken wings in a gf bbq sauce from costco and our fav Greek fries (french fries backed with Greek dressing then I sprinkle feta on them and bake until semi melted MMM good!) and a tomatoe, cucumber feta salad

  6. #7701
    Zay is offline
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    grilled steak, mango salad, veggies and steak fries. Come on over and eat!

  7. #7702
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    tonight I am making a veggie stirfry with tofu (for the first time ) with homade stirfry sauce. Lets cross our fingers it turns out

  8. #7703
    Canadian Guru cabmonk's Avatar
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    Going to make this fri night with my new panini press:

    Chickpea, beet and apple panini..
    Serves 4

    1 can rinsed/drained chickpeas
    3 tbs vegan mayo (will make my own)
    1 tbs lemon juice
    1 tsp chopped tarragon
    4 panini's
    1 med golden beet, peeled and sliced
    1 granny smith apple thinly sliced
    1/4 cup sprouts
    4 tbs black olive tapenade
    -----------
    Pulse chickpeas, mayo, lemon juice and tarragon in food processor(will use my magic bullet,lol) until chunky.
    spread chickpea mixture on the bottom of the 4 panini's and top with beets and apple slices. Spread the tapenade on the top of panini. Close sandwiches and spray panini press with a bit of cooking spray. Cook in panini press for 4 minutes.
    Last edited by cabmonk; Wed, Jul 6th, 2011 at 02:46 PM.


  9. #7704
    Sexy Canadian Genius Miss_April's Avatar
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    Well that sounds really different cab! Let us know how it turns out, I'm very interested.

    I made Spaghetti and fresh tomato sauce.

  10. #7705
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by Miss_April View Post
    Well that sounds really different cab! Let us know how it turns out, I'm very interested.

    I made Spaghetti and fresh tomato sauce.
    Yeah with using raw beets, I'll have to see,lol. There's also another one with avocado and spinach.


  11. #7706
    Mastermind Natalka's Avatar
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    Tonight was homemade chop suey served over curried rice. Yummers!

  12. #7707
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    Tonight its chicken korma over rice and naan (none for me bc its not gf haha)

  13. #7708
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    BBQ burgers for supper tonight. My back is out, so YAY for a teen son who has learned to love manning the grill!

  14. #7709
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    The tofu stirfry last night was really good DH took the leftovers

    Cab that panini sounds good. Maybe that will be dinner tonight???

  15. #7710
    Still keeping the faith SillyLoocie's Avatar
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    thai food


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