Sheppard's pie on the BBQ!
Attachment 201374
Attachment 201375
Recipe and direction can be found on my blog:
http://hrmcreativebbq.blogspot.ca/20...ie-on-bbq.html
Printable View
Sheppard's pie on the BBQ!
Attachment 201374
Attachment 201375
Recipe and direction can be found on my blog:
http://hrmcreativebbq.blogspot.ca/20...ie-on-bbq.html
mmm now that sounds good. I need to make some in my near future!
Ramen noodles.........................again.
Salmon marinated in tamari, orange juice, green onion, grated ginger, and honey, brown basmati rice with green beans and shiitake saute, and baby romaine salad. I dislike counting portions so I try to remember that as long as veggies make up half the plate for most meals, we're good.
Attachment 201400
Attachment 201401
Yummers, that salmon looks great; it's been ages since we've had any!
Last night was KFC. husband's choice. Mind you, it was awesomely fresh and delish, so I didn't mind at all!
Tonight, pork loin in the slowcooker - keeping it simple with just a dry rub and lemon, served with potatoes and mixed veggies.
(day nine of not having a full-functioning kitchen, lol!) Where the heck is the can opener?????
And who puts only ONE plug-in in a kitchen, gah! It's in a corner of the kitchen counter.
Zonny, I'm hoping my son will come over today or tomorrow to help me with getting most of the kitchen in shape - there are just boxes shoved everywhere. Because of the lack of space, there was no going with 'put only the boxes that say kitchen on it in the kitchen', lol!
Easy bacon wrapped scallops on the grill!
Attachment 201416
Attachment 201417
Recipe can be found on my blog:
http://hrmcreativebbq.blogspot.ca/20...-on-grill.html
I don't know what to make today, don't feel like having a big fuss..maybe I will make my Chicken parm pizza, stocked up on lots of ground chicken when FB had it on sale for $2.88/lb (or something like that) a couple of weeks ago..(and ground turkey, for turkey burgers!)
for lunch, im making breaded porkchops with garlic mash and cream of corn.
Filet mignon with gravy, garlic shrimp and onion/bacon potatoes.
pizza
Sausages fried with onion and green pepper, mashed taties, cabbage,and salad.
Homemade Burgers with Fries and Gravy
Dinner tonight was classic Blade Roast with mashed potatoes, gravy, peas and a nice tossed salad. Dessert was homemade banana cake.
Crackers with butter and Ramen noodles.............again.
Tonight, tuna...on a bagel...does that cover all the food groups then?
When your milk gets chunky is it turning into cheese automatically? Just wondering.
Who likes to go fast? I do! I do!
There's no coupon for this, sorry.
http://youtu.be/Wsc_qmnmKLw
O.k. girls now you owe me one.
I won't say one what.
http://youtu.be/AlQJXvVz2yw
I'm having sushi today!! yum yum! can't wait
I've got some really lean pork chops that i'll brave the snow/rain/cold to bbq, some baked potatoes and baby carrots. the kids and I made a cake with a big fondant snowflake on it for dessert.
Leftover chili :)
New recipe! Chicken florentine. It's in the oven now, I think it's going to be good!
http://skinnyms.com/chicken-florentine-casserole/
Tonight is the perfect night for homemade soup,
There's room at my table, so please join my group,
Tomato Soup is simmering awaiting the next stage of prep,
& when you taste my soup, you'll surely give me rep,
There's garlic, carrots, celery & onions galore,
You can't get my soup from a can or the store,
Believe it or not, a small shot of gin as well,
Please grab a seat when you hear the ring of the dinner bell.
:) :) :) :)
Not a clue!
Simple steaks on the grill:
Attachment 201570
Recipe and direction can be found on my blog:
http://hrmcreativebbq.blogspot.ca/20...-on-grill.html
Chicken breast on the grill and spuds!
Attachment 201571
Attachment 201573
Attachment 201574
Yay, our son came over for supper (gosh I miss him!). We had the pork loin I slowcooked yesterday, with potatoes, peas, coleslaw and potato salad. He was uber-happy there were leftovers of everything for him to take home.
He was always thankful for homecooking when he lived with us, but now I guess it's been more apparent since he's mostly been living on takeout, sandwiches, soups, etc.
After his first bite, he just said "Just how do you cook like this, so good?", lol! (oh, he knows!)
Yesterday was leftover chili with baked acorn squash. Tonight was citrus and rosemary roasted chicken with carrots and mashed potatoes. It was the first time I prepared chicken by leaving it in brine overnight (water, sea salt, honey, lemon and orange zest, cardamom pods, and thyme). What a tasty difference!
Oh, we also made ginger cake for dessert. DH and I are trying to find a recipe that most closely resembles what his mom used to make when he was little. He says we're getting close!
I have a craving for sweet & sour pork with peaches, peppers, onions, mushrooms etc over rice, so I think I will make that today. Have some tenderloins to use up..