Yesterday I made fresh burgers in the big boss fryer. Today I'll take the leftover meat to make spaghetti and meat sauce.
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Yesterday I made fresh burgers in the big boss fryer. Today I'll take the leftover meat to make spaghetti and meat sauce.
We had a coupon for a free 7-Eleven pizza, so gave that a go last night. Got one meat, paid for another pepperoni - the meat one was really very good (or was I just very hungry?).
Husband had gone to pick it up, and came home also with potato wedges, s+p chicken wings (too spicy for me), chicken fingers, and chicken kebabs.
So there's lots of food left, so that's supper tonight - unless our son comes over, then I'll cook something else.
Last night was pasta using some left over Classico Roasted Portabello Sauce and some extra ground beef we had in the fridge after packaging the last of the family packs we bought. Nothing fancy which was good cause I didn't even start cooking till almost 7, it was good.
Also had some corn bread muffins Mom made to go with her Chili she made for her dinner.
Homemade Tapioca
making homemade breaded chicken fingers and oven roasted yellow potatoes
Busy day today, threw a small hickory ham in the oven with Swartzies hashbrown casserole, will do creamed corn(yuk) and roasted broccoli in walnut oil.
Home made BBQ Chicken Cordon Bleu on the BBQ
Attachment 203129
Attachment 203130
Recipe: http://hrmcreativebbq.blogspot.ca/20...eu-on-bbq.html
Bonne Appetite! :)
^ that looks yummers!
Son is too sick to come for supper (bad cold), so we'll have the leftover takeout and I'll make some soup.
for dinner, i'm having the same meal as last night
soup with toasted creme cheese
and a smoothie
Ordered Pizza all dressed because of the Grey Cup. Hubby is disgusted because the game is so one-sided. Great for RoughRiders fans though.
made my infamous stuffing chicken (chicken in crockpot with cream of mushroom soup and stove top stuffing on top.
boiled taters with skins on and steamed peppers
and mushroom/onion saute.
black forest cake for dessert.
Last night was chicken fingers and poutine, not the best meal and not a Sunday Dinner but it was not take out so I will take it.
Since we will be gone for a week in December on Vacation and eating out all meals I would like to try to have as little take out and eating out until we go, as it is I do not know how well I will all this eating out will go. Oh to be like everyone else in my family who can eat anything and not worry.
Last night was a pork roast with mashed potatoes and gravy, salad as well.
Tonight will be a homemade gluten free crust quiche, onions, ham, feta cheese and mushrooms for the filling. We will also have a kale, brussell sprout and red cabbage salad with poppy seed dressing.
Last night was homemade burgers on the bbq. Tonight BBQ chicken with salad and leftover side pasta
Husband is working at our church after his regular work, so I had to make something that would keep til he gets here - pork/beef sausages, potatoes, and a giant salad with every vegetable known to mankind (naw, but it seems like it!).
BTW, bought the sausages at Safeway on sale last week - they are okay, but not wonderful. Will go back to only buying Co-op ones, which are most awesome.
Tapioca again. It's warm, comforting and so filling.
I made a huge stock pot of cabbage roll soup, along with buns and cheese bread. Yum. So this is what we'll eat for the next few days. http://farm3.static.flickr.com/2613/...272cf22139.jpgCabbage roll soup
3/4 pound ground beef
salt and pepper
1 T paprika
1 onion, diced
2 carrots, cut into half moons
2 stalks of celery, diced
4 cloves of garlic, minced
1 can diced tomatoes (or of tomato sauce, I didn't have any but that's what I wanted to use)
1 quart chicken or beef broth
1/2 head of cabbage, core removed and the rest sliced into thin strips
1/2 c rice
Salt and pepper the beef, add the paprika, and mush in. Brown the beef in a small amount of olive oil, then remove to a bowl. Cook the onion, carrots, celery and garlic until starting to soften, then add the tomatoes, broth, and cabbage. Add the beef back in, and enough water to cover. Cook 15 minutes, then add the rice. Cook another 15 minutes, stirring occasionally, until the rice is done and the cabbage is cooked to your liking. Add salt and pepper if necessary. Serves 4.
Last night was one of my odd meals, I had a Cesar Salad with homemade Croutons (had some old fresh bread to use up) and flatted spiced potatoes with sour cream. No protein just potatoes and salad.
Last night was Indian Pan harbie fusion ;) I marinated chicken thighs in some sambal, honey,fresh garlic,soysauce and lea&perrings and pan fried them. I made a "gyro" using the chicken, some riata, shredded lettuce on naan bread. It was so stinkin' delish :P Tonight my mom is cooking (since I'm coming down with the sore throat,etc... my dad had earlier :(... thanks dad :*(). She will be making Danish meatballs ,hasselback taters and gravy.
um, tomorrow night might be fried kitty...since he's on the kitchen table behind me....AND SCRATCHING AT MY COUPON BINDER! he doesn't value life ... (there was a time that an animal on the kitchen table horrified me...i've given up since i don't know where my spray bottle of water went and i'm too cheap to buy another one) - well not quite given up - i yell and then move the cat (or 2). *sigh*
we had chops in mushroom soup with a bit of montreal spice, some tobassco and a bit of milk, jasmine rice and steamed broccoli - seemed to be sans cat hair lol
Pork tenderloin with onion potatoes and a salad. Pretty good.. especially the potatoes !! :eek:
I also made a side of garlic sautéed mushrooms for DF .. i hate mushrooms :puke:
I LOVE mushrooms! :) I buy a two pound carton of fresh mushrooms at Costco nearly every week, DH and I eat them with most things. I do not like them raw, but love them cooked, especially with onions and peppers. I bake them in the oven, nom nom nom! :)
But my DS is with you, they're poison (along with onions).
I'm a mushroom love, too, cooked and raw as well.
Gosh, suppers have been a challenge.... Tonight was wieners, sliced the long way so they would curl, roasted with sliced onions, garlic and Italian spice; fettuccini with mushroom sauce.
Had dijon marinated road kill chicken (one of those flattened chickens that has been mostly deboned), roasted potatoes and fruit salad last night. Such an easy way to cook chicken!
I think it is Montreal steak spice which you can get at the grocery store and is tasty on steak and other dishes.
I made the cabbage roll soup too which was yummy-we served ours with nachos/cheese/guacamole/sour cream and salsa.
Last night I had a doctor's appointment which ran late and than we went out to grocery so dinner was at Wendy's a Burger and Fries. Nothing fancy but it was a quick meal before shopping since we were already running behind schedule.