Subway 6'' of ham and veggies.My little 11 months little cousin entered in hospital for a ''gastro-enterite'' and he is on tub,that cut my appetize off....poor little guy :(
Printable View
Subway 6'' of ham and veggies.My little 11 months little cousin entered in hospital for a ''gastro-enterite'' and he is on tub,that cut my appetize off....poor little guy :(
spinach soup and couple of leftover ham sandwhich shared with DH
It's Rib Day! I had a tray of pork ribs, cut in individual pieces, boiled for about 20-30 min to get all the goop out..now in the oven in a roaster. Will bake on low heat for 1-1/2- 2 hrs and then cover with my own honey garlic sauce and bake, turning often until everything is covered in sauce and all sticky. They are even better tomorrow.,,,will have with it rice & corn on the cobb.
Leftover meat loaf from last night. DS loves the stuff, one of the few things he'll ask for seconds on. Why can't it be broccoli? :)
Not sure! My honey is cooking and he wasn't sure what it will be but said good! And I think chicken! I never complain when someone else is cooking :)
Prime rib( found a roast on sale at Sobeys this morning and had been craving roast beef) mashed potatoes, gravy, carrots and broccoli.
Breakfast for supper today - bacon, homemade hashbrowns, eggs (not sure of style yet, will ask husband when he comes home), and leftover pork roast too - for my husband. Otherwise he'd eat a pound of bacon by himself!
Keeping it simple this evening..stocked up on the Olymel Chicken strips on the weekend so will just make wraps ..
A bowl of brussel sprouts
slow roasted chicken breast, cauliflower, homemade perogies and a homemade marble pound cake for dessert (I had a little time on my hands today! LOL)
Fortunately DS does like broccoli, just not as much as meatloaf.
Tonight it was back to baked chicken with rice since I am nearly out of potatoes.
Tomorrow, we're getting what is rumoured to be the biggest snowstorm of the year. Just so happens I took a turkey out of the freezer on Friday that had nothing to do with this, but it's nearly defrosted and tonight I'm helping it along in a bowl of cold water. My plan is to cook it tonight, probably start it around 8 and we'll have food to eat if power goes out tomorrow. My plan is to go to work in this storm if it's possible, but who knows what it will bring.
Last night we had tomatoe rice with meatballs in a curry sauce and bith lemon cheesecake and Black Forest cake that was made by MIL and one of my BIL's
Tonght is something with chicken boobs since that's all I took outta the freezer this morning before I went to work. Maybe a salad?????
Black forest ham sandwhich and cream of asparagus soup
3 cheese Cheemo perogies, Schneiders sausage, boiled mixed veggies, fried onion, mushroom sauce, and a glass of milk. It was pretty good if I do say so myself.
I did not cook my turkey as planned last night, it was still too frozen. But the snowstorm sure did come! We expected there would be no school, but did not anticipate that DH's and my offices would close too, even before it started. Glad they did that though, buses were taken off the road around 11 a.m. Visibility is really bad now.
So I had time to cook my turkey this morning! We just had it for lunch, I'm thinking it very likely we could lose power later.
Pasta!! Mmm
Stir-fry- broccoli slaw, chopped onion, leftover fried rice and General Tao sauce. Quick, easy and only 1 pan to wash!
I have 4 "cowboy" steaks, leftover from last Fall (or maybe even the summer! hee hee) (thankfully they are vacuum-packed), they are so salty but I can't throw them away so having one of those bbq'd with baked potato, mushrooms & asparagus..I have some naan bread to use up so might grill some of that as well and use up the leftover summerfresh from the weekend...
Off to the in laws for dinner tonight again :)
^^ have fun :wave:
I have a picnic ham in the oven. Not exactly sure what we are having with it.
LO had his 18 month immunizations this afternoon and is currently much happier than I had anticipated. I am also trying to clean house and study for my university midterm that I write on Monday.
The best is to do them with a tortilla, lettuce mixed with mayo, tomato, pepper and salt. Tastes almost like the twisters from KFC which we loved but were just ridiculously expensive for what you got. Now I have a craving and think I am going to need to make some since I just bought some chicken strips and have tortillas in the freezer!!
Supper will be whatever my husband brings home. I do trust his choices!
We ultimately had the roast picnic ham with macaroni with a home made cheese sauce, coleslaw, pineapple, and a glass of milk.
MIL made spaetzle with a stew. It was so close in taste to osso bucco. It was amazingly yummy! We had a salad and for dessert we had poached pears with a a cream/custard :P
I've just put chicken pieces in the fridge to marinate - used 1/2 jar of VH Garlic cooking sauce I had left from doing ribs last week, added a full bulb of minced garlic, and a bit of oil.
Not sure of what sides to make yet - when I did the ribs in that sauce, by the time it cooked through there wasn't much sauce left, so I can't count on that to help me choose a side.
I was thinking rice with stirfried veggies mixed in, but I don't have plain white rice.
Maybe it's time to try the Uncle Ben's converted flavoured regular and wild mix my husband bought by mistake a while back (instead of the $1 fast and fancy, he came home with two packs which were around $4 each - eek!).
So, now I realize I'm posting this too early, lol!
Time to use up some of the cod fillets I brought back from NFLD--Going to make a parchment packet, mix some cooked rice with chopped spinach, add garlic, green onion and a splash of chicken broth, place in the centre of a piece of parchment, top with cod fillet, add grape tomatoes, mushrooms more green onion, salt & pepper and the juice and a bit of zest from 1 lemon, fold and seal packet and bake for about 20 min