Originally Posted by
walkonby
fired up the BBQ around 5:30 and put 10 whole bell peppers on the grill to blacken, then wrapped them in foil to sweat. Removed all the skin and seeds once they cooled. Did 6 heads of garlic in a foil pouch on their too. Roasted the tray of tomatoes in the oven instead of risking having it slide off the BBQ rack. Prepared all the cauliflower I had, sliced and roasted 2 heads, boiled and mashed the other 3. From now on cauliflower is something I will NOT buy unless it is being used that day or the next. Goes spotty quickly!