Originally Posted by
walkonby
The stuffed skinless/boneless turkey breasts came out so succulent today! I did 2 of them, split each breast but not cut all the way through, so was able to fill each breast with 1 full box of prepared Stove Top Stuffing mix ( when will they make some of that stuff gluten free for me!?)
I always add extra stuff to it too ( cranberries/sauteed onion, more spices) and I roll the whole giant mass in homemade herb/spiced crumb misture to give it that crusty outside.
Then I found a straggler bag of frozen cranberries near the bottom of the freezer and voila cranberry sauce made to go with!
Beets, cabbage, broccoli and carrots all cooked up for everyone to pick from.