Wowsers on so many of yesterday's meals! I wish I could have gotten to WOB's, especially!
Well, the slow cooker porkchops were very good, and were perfectly done in eight hours on low. It was an all-in-one meal, because there were carrots, potatoes, onions, and mushrooms as well as the six porkchops. It called for sliced potatoes; next time I would just cut them in chunks, and I would adjust the seasoning differently.
My son and husband loved it, too - my son called it the 'magic pot' - and my husband couldn't figure out how it worked if there weren't water or something in between the insert and the outer shell - lol!
So, I shall be using this again - and I've realized that somehow I lucked out and chose the right one (at the time I knew zip about them), it's a huge oval one, so I can make practically anything in it from recipes I've seen.