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Thread: What's For Dinner?
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Mon, Apr 2nd, 2012, 11:12 AM #9826
For lunch I made vegan onion rings. While of course they aren't diet or anything because of the oil they don't use much oil. The recipe is in my blog and they are very easy to make. The only reason I say go to my blog is because I'm to lazy to copy and paste the recipe here(and why would I its all right there already,lol)
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Mon, Apr 2nd, 2012, 11:13 AM #9827
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Mon, Apr 2nd, 2012, 11:14 AM #9828
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The pic of them looked so good, cabmonk - did yours come out looking similarly? Were they yummers?
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Mon, Apr 2nd, 2012, 11:19 AM #9829
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Mon, Apr 2nd, 2012, 11:19 AM #9830
Sorry for the crappy cell phone pic.Last edited by cabmonk; Mon, Apr 2nd, 2012 at 11:23 AM.
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Mon, Apr 2nd, 2012, 11:38 AM #9831
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Cool! It's great that you are so adventurous!
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Mon, Apr 2nd, 2012, 11:53 AM #9832
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Mon, Apr 2nd, 2012, 11:55 AM #9833
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Ritz cracker crust quiche with spinach salad.
it will be an onion quiche & although the menfolk may not like it, I'll be able to live with that!!
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Mon, Apr 2nd, 2012, 06:23 PM #9834
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Tonight we are having Chicken ceasar wraps and wine to celebrate the new house!!!!
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Mon, Apr 2nd, 2012, 06:31 PM #9835
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Mon, Apr 2nd, 2012, 06:37 PM #9836
just had a meal of salmon marinated in a wicked awesome sauce, rice with chopped parsley mixed in, and heirloom carrots - they're red, yellow and purple
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Mon, Apr 2nd, 2012, 06:51 PM #9837
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homemade chicken fingers, mashed potatoes and a fresh salad.
Be Strong
Be True
Be You.
Simple as that!
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Mon, Apr 2nd, 2012, 08:08 PM #9838
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quinoa with cauliflower and corriander
still in the pot did it for tomo's dinner lol
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Mon, Apr 2nd, 2012, 09:47 PM #9839
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Am I allowed to say wow about my own cooking? This turned out SO yummy! After eight hours on low, the potatoes weren't soft enough, so I put it on high for another half hour, and it was great.
Milan loved it and said I had better make it again, so to mark that recipe in the cookbook. Uh, no cookbook, but I will write it out for myself so I don't forget what I did!
Taffy licked our dishes clean, and enjoyed the fatty bits I don't eat, lol!
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Mon, Apr 2nd, 2012, 10:41 PM #9840
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I sauteed some onion, added the chopped up leftover vegetarian meatloaf, and tossed in some jarred spaghetti sauce - the nice chunky kind. Used up the leftover peas, kidney beans and rice on the side. I added a salad to my plate; dh added jalapeno chips to his.
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