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Thread: What's For Dinner?

  1. Thu, Apr 26th, 2012, 04:17 PM #10036
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    Janetta, here is the recipe
    one phily cream cheese brick - i use light
    one cup of milk
    i put them on the stove low heat till all incorporated ,then add 300 g of shredded cheddar cheese (also use light) after it melts, i use the blender to make it very smooth. then refrigerate .
    enjoy!


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  3. Thu, Apr 26th, 2012, 04:22 PM #10037
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    i wasn't sure what to do today, then remembered i bought a 2lb roast at the butcher yesterday to do in the oven today, DOH!

    so it will be roast beef, mashed taters, glazed carrots, i roasted a head of garlic to mash up with the potatoes, and i have cauliflower soup going that i make with pureed cashews to 'cream' up a bit.

    i just walked in the house a few minutes ago and it smells exactly like those sour cream and onion puffed rings that you buy in the chip aisle. i think it's because i am roasting the beef on a bed of onion slices.

    oh my tummy grumbles lol!
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  4. Thu, Apr 26th, 2012, 04:28 PM #10038
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    i figured it out, it'll be sloppy joes tonight!
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  5. Thu, Apr 26th, 2012, 04:33 PM #10039
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    Nothing sexy here. Just a whole lotta leftovers. There isn't enough of any one thing to do a whole meal for everyone so I'm reheating the bits and bites and we have "leftover buffet". The only rule is they have to choose 1 meat, 1 veggie and 1 starch-like thing.
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  6. Thu, Apr 26th, 2012, 05:12 PM #10040
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    Quote Originally Posted by kashkoush View Post
    Janetta, here is the recipe
    one phily cream cheese brick - i use light
    one cup of milk
    i put them on the stove low heat till all incorporated ,then add 300 g of shredded cheddar cheese (also use light) after it melts, i use the blender to make it very smooth. then refrigerate .
    enjoy!
    Wow, easy enough!
    I might have to make one with super sharp cheddar and goat cheese or one with hot peppers...omg yum!
    Thanks for sharing ;D

    Do you know how long it'll keep for? (Like it'll last over a day in my house..lol)
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  7. Thu, Apr 26th, 2012, 05:30 PM #10041
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    for me the jar can hardly last for a week and it is a big jar lol , it is so good and ur add ons will sure give it a kick!
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  8. Thu, Apr 26th, 2012, 10:14 PM #10042
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    My dad and I made chicken Pad Thai from scratch tonight for the first time! It turned out really well :D
    You'd be surprised at how much food you can make for under $5... it fed our family of 4 adults with left overs for lunch tomorrow!
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  9. Fri, Apr 27th, 2012, 04:04 AM #10043
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    Just my husband and me for supper last night - used some bits from the freezer - two porkchops, which I roasted with onions; boneless dry garlic ribs, and homemade potato wedges, plus raw cauliflower and dip.
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  10. Fri, Apr 27th, 2012, 10:12 AM #10044
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    homemade falafel in whole wheat pita and side salad of romaine(yes it's a lettuce ) , shredded carrots, asparagus and hummus dressing
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  11. Fri, Apr 27th, 2012, 10:18 AM #10045
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    Tonight BF and I are making gluten free pizza - we will prob top it with peperoni, mushrooms, red peppers, onions and on my side pineapple!
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  12. Fri, Apr 27th, 2012, 01:56 PM #10046
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    patty the lady in the picture scares the hell out of me


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  13. Fri, Apr 27th, 2012, 02:49 PM #10047
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    Quote Originally Posted by VeeVee View Post
    Tonight BF and I are making gluten free pizza - we will prob top it with peperoni, mushrooms, red peppers, onions and on my side pineapple!
    Yay, another pineapple lover! Same happens in our house!
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  14. Fri, Apr 27th, 2012, 04:05 PM #10048
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    Quote Originally Posted by kashkoush View Post
    patty the lady in the picture scares the hell out of me
    It's from some movie, not sure which one and I added the tag line of course
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  15. Fri, Apr 27th, 2012, 04:12 PM #10049
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    Leftovers at work...lasgna, mash potatoes, carrots & salad
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  16. Fri, Apr 27th, 2012, 04:44 PM #10050
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    I think I want some of that Phad Thai
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