What's For Dinner?

[SillyLoocie]

The plan is salmon, rice pilaf & green beans.

Have a great day & happy cooking!!

[BuggaBugga]

A sort of dreary day. I think I will make a nice big pot of spicy chili.

[VeeVee]

ugh its so hot ..yesterday 38 with humidity today I think 35 - European wieners and salad today!

[attitash]

Beef stew in the crock pot...way to hot to cook!

[Abby5]

Vegan (soy free) sloppy joes on gf buns and daiya cheese Veggies and hummus to dip
I think I will make turkey ones for the kids but I really want everyone to eat better!!

[Abby5]

what's left

Lots!!! Just no processed foods...which is better for us any way.
I read lots of dinners on here and try to get inspired !!!

[kashkoush]

stuffed zuchini cooked in yogurt sauce

[Craiger]

We had BBQ pork chops with mini potatoes, green peppers, carrots and fresh mushrooms baked in the oven (in apple juice). It was super yummy!!

[gracesmommy]

last night i made turkey meatballs with sweet and sour sauce (the VH one), white rice, and corn. tonight was leftover meatballs, rice, fresh asparagus pan fried with mushrooms and bell peppers.
does anyone know if you can freeze asparagus? do you cut it up and freeze it? dethaw before you cook? does it change the taste much? i'd love to do it cause its so cheap right now here.

[Abby5]

last night i made turkey meatballs with sweet and sour sauce (the VH one), white rice, and corn. tonight was leftover meatballs, rice, fresh asparagus pan fried with mushrooms and bell peppers.
does anyone know if you can freeze asparagus? do you cut it up and freeze it? dethaw before you cook? does it change the taste much? i'd love to do it cause its so cheap right now here.

I have blanched it(put in an ice bath) and flash froze it. It is ok

[Natalka]

Last night was pizzas - Co-op rising crust deluxe (similar to Delissio, but better!). They are tasty, but pretty spicy for me - but I somehow got through two pieces!

[cabmonk]

Last night was pizzas - Co-op rising crust deluxe (similar to Delissio, but better!). They are tasty, but pretty spicy for me - but I somehow got through two pieces!

I love it when people say I somehow got through two slices of pizza and here I sometimes can eat a whole extra large myself,lol.

Tonight I'm not sure, but next friday i'm gonna make my own mozza cheese and use pita bread, pesto sauce and sausage and make pizzas..

Btw to make the mozza cheese I use this method here:

[SillyLoocie]

sweet & sour chicken meatballs, egg noodles & spinach salad

[cabmonk]

Also I don't use that kit and no cheese salt, lol just lots of sea salt..Plus the rennet, citric acid and milk of course. but I do follow the same steps..you don't need that kit which costs like $30.00..rennet you can get for $5.00 and citric acid I forget how much it costs but you can get at bulk barn.

[Natalka]

cabmonk, great that you are going to give cheesemaking a try!

About how much pizza to eat - yeah, my husband (stringbean) eats an extra large all dressed and then asks what's for supper - AND he's serious.
Me, the fluffy one, can barely finish the last bite of the second slice. Life isn't fair!