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Thread: What's For Dinner?

  1. #11011
    Smart Canuck frugal50's Avatar
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    did sushi at bentos, waited for the 30% discount to take effect.
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  2. #11012
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    Quote Originally Posted by frugal50 View Post
    did sushi at bentos, waited for the 30% discount to take effect.
    oh cool. What 30% discount do you speak of? I know I can't eat sushi while pregnant, but my husband still likes bentos.
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  3. #11013
    Sith Lady and Cool Kid Darth Penguin's Avatar
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    I bought some mussels and now I need to find a recipie for them.
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  4. #11014
    Smart Canuck ninna's Avatar
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    BBQ steak. It's been marinating since last night. mmmm. Can't wait. with corn on the cob and baked potatoes. Then--some Olympic coverage--provided that we don't lose the power. With the storm warnings we've got in effect for tonight, that may be a possibility. lol
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  5. #11015
    Canadian Genius attitash's Avatar
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    Pork chop(BBQ), potatoes, corn & salad

  6. #11016
    Modern Martha janetta's Avatar
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    Name:  IMG_1117.jpg
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    Had a bunch of 99¢/lb chicken thighs that I pre-marinated, portioned individually and froze.
    When you're living part time with a vegan, sometimes a whole pack of meat is just too much!
    I defrosted one, breaded it and baked it in the toaster oven.
    I made a béchamel based cheese sauce for pasta and threw in whatever veg was in the fridge (grape tomatoes and green peppers)!
    Had it with sautéed zucchinis!
    Last edited by janetta; Fri, Jul 27th, 2012 at 06:53 PM.
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  7. #11017
    Sith Lady and Cool Kid Darth Penguin's Avatar
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    Quote Originally Posted by Darth Penguin View Post
    I bought some mussels and now I need to find a recipie for them.
    moules Provencale with frites and baguette...


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  8. #11018
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    vegan cabbage rolls

  9. #11019
    Canadian Guru hollyquaiscer's Avatar
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    I made a meatloaf and have it in the oven baking. I also added some potatoes and some carrots to the oven to roast. Will serve it with some steamed broccoli. There's enough to make meatloaf sandwiches for lunch tomorrow too
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  10. #11020
    Canadian Genius Abby5's Avatar
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    Smashed new potatoes with grilled garlic and daiya cheese Field green salad, corn on the cob
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  11. #11021
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    Quote Originally Posted by Patty Smyth View Post
    vegan cabbage rolls
    recipe or it didn't happen...


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  12. #11022
    Mastermind Natalka's Avatar
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    I second the request for Patty's recipe - and how they turned out!

    I never make cabbage rolls with meat - but I do use white rice, not brown - would brown rice be the only thing to make them vegan instead of vegetarian?

    Anyway, last night husband made scrambled eggs for supper, had that with fresh bread.
    Tonight is 'something' made with chicken... not sure what to do with it yet, as it's going to be really hot out.
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  13. #11023
    Smart Canuck frugal50's Avatar
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    made braised sausage with fresh corn and scallions.... served on a bed of rice.
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  14. #11024
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    Quote Originally Posted by Darth Penguin View Post
    moules Provencale with frites and baguette...
    Ooh, I just love mussels, and frites and baguette too!! Although mussels are not as inexpensive as they used to be, can still be a relatively cheap and very cheerful meal. Oh and I hope you had some beer with that as they do in Belgium.

    Last night I had a grilled sirloin steak with new potatoes on the BBQ with sweet corn and pattypan squash with butter and lime juice. The veg. dish is super simple and diet friendly. If anyone wants the recipe, I can post it.

    Tonight I'm going to the Fringe Festival, so will have a meal out - either Falafel or Poutine or hmmm... maybe both.
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  15. #11025
    Smart Canuck
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    Vegetarian/Vegan cabbage rolls - in my world like Natalka, no ground meat in my cabbage rolls. Although, I have been known to add bacon fat on occasion - so those would not qualify under the v word. LOL

    It reminds me of a story when I 1st had cabbage rolls with ground beef (not to my liking). When I came home and told my Mom, she said that when she was growing up, if they could have afforded ground beef, they sure as heck wouldn't have put it in cabbage rolls. LOL
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