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Thread: What's For Dinner?
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Fri, Jul 27th, 2012, 04:08 PM #11011
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did sushi at bentos, waited for the 30% discount to take effect.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Fri, Jul 27th, 2012, 04:11 PM #11012
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Fri, Jul 27th, 2012, 04:55 PM #11013
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I bought some mussels and now I need to find a recipie for them.
Short answer : no Long answer : NOOOOOOOOOOO!
Welcome to the Penguinocracy..One Penguin, One vote..I am The Penguin..I have the One Vote
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Fri, Jul 27th, 2012, 05:26 PM #11014
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BBQ steak. It's been marinating since last night. mmmm. Can't wait. with corn on the cob and baked potatoes. Then--some Olympic coverage--provided that we don't lose the power. With the storm warnings we've got in effect for tonight, that may be a possibility. lol
"Be yourself. Everyone else is already taken." Oscar Widle
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Fri, Jul 27th, 2012, 05:59 PM #11015
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Pork chop(BBQ), potatoes, corn & salad
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Fri, Jul 27th, 2012, 06:07 PM #11016
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Had a bunch of 99¢/lb chicken thighs that I pre-marinated, portioned individually and froze.
When you're living part time with a vegan, sometimes a whole pack of meat is just too much!
I defrosted one, breaded it and baked it in the toaster oven.
I made a béchamel based cheese sauce for pasta and threw in whatever veg was in the fridge (grape tomatoes and green peppers)!
Had it with sautéed zucchinis!
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Fri, Jul 27th, 2012, 06:19 PM #11017
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Fri, Jul 27th, 2012, 06:24 PM #11018
vegan cabbage rolls
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Fri, Jul 27th, 2012, 07:47 PM #11019
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I made a meatloaf and have it in the oven baking. I also added some potatoes and some carrots to the oven to roast. Will serve it with some steamed broccoli. There's enough to make meatloaf sandwiches for lunch tomorrow too
We all need a little sunshine every now and then
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Fri, Jul 27th, 2012, 11:17 PM #11020
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Smashed new potatoes with grilled garlic and daiya cheese
Field green salad, corn on the cob
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Fri, Jul 27th, 2012, 11:24 PM #11021
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Sat, Jul 28th, 2012, 08:06 AM #11022
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I second the request for Patty's recipe - and how they turned out!
I never make cabbage rolls with meat - but I do use white rice, not brown - would brown rice be the only thing to make them vegan instead of vegetarian?
Anyway, last night husband made scrambled eggs for supper, had that with fresh bread.
Tonight is 'something' made with chicken... not sure what to do with it yet, as it's going to be really hot out.
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Sat, Jul 28th, 2012, 01:49 PM #11023
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made braised sausage with fresh corn and scallions.... served on a bed of rice.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Sat, Jul 28th, 2012, 02:03 PM #11024
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Ooh, I just love mussels, and frites and baguette too!! Although mussels are not as inexpensive as they used to be, can still be a relatively cheap and very cheerful meal. Oh and I hope you had some beer with that as they do in Belgium.
Last night I had a grilled sirloin steak with new potatoes on the BBQ with sweet corn and pattypan squash with butter and lime juice. The veg. dish is super simple and diet friendly. If anyone wants the recipe, I can post it.
Tonight I'm going to the Fringe Festival, so will have a meal out - either Falafel or Poutine or hmmm... maybe both.
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Sat, Jul 28th, 2012, 02:18 PM #11025
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Vegetarian/Vegan cabbage rolls - in my world like Natalka, no ground meat in my cabbage rolls. Although, I have been known to add bacon fat on occasion - so those would not qualify under the v word. LOL
It reminds me of a story when I 1st had cabbage rolls with ground beef (not to my liking). When I came home and told my Mom, she said that when she was growing up, if they could have afforded ground beef, they sure as heck wouldn't have put it in cabbage rolls. LOL
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