going out for dinner, cod au gratin is on the menu
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going out for dinner, cod au gratin is on the menu
hubby is working until 11pm so i'm on my own for dinner - already arranged with my parents that i'll be joining them for dinner hehehe
who can resist whole fresh chickens under $6.00 each? ( ty NF! ) Bought 2 and hacked off the legs and wings to par cook and crisp them in hot oil first, then brush with bbq sauce and finish them in the oven. The bird bodies were rubbed all over with about 10 different herbs and roasted. I cannot believe was still able to pick green beans from out back this a.m. ( about 35 long beans ) The plants that keep on giving! The cherry tomatoes are so slow to turn red but are so sweet as they do.
There are other things cooked to eat, so these chickens will be just another option. Everyone is on their own schedule again.
Keeping it real and lean.....Steamed vegetables, grilled chicken breast with none of the fatty stuff on it.
It was Taco Friday here. Got some of those nice cheesy shells. Want to try the ranch ones next.
Homemade Beet veggie soup, fresh buns and going to DQ for dessert.
Chinese takeout on its way - BBQ pork chow mein, beef chop suey, shrimp, S&S lean pork, steamed rice.
nice big fresh homemade salad.
chicken wings and nachos with ground chicken
Leftover Chinese food tonight.
I've got steak marinading and I've chopped up veggies. Some will be steamed and some in a salad. It was a case of use them or throw them out.
Last night we had Steak with Roasted Potatoes and Mushrooms and Onions
Tonight it is much cooler here, the temp really dropped so I am making Beef Stews with a Mott's Garden Cocktail base with carrots & potatoes. Also made the dough to make some Potato Bread Rolls and going to add some cheese to some. Perfect for this chilly night
Nice cool night perfect for our fav, Roast beef with potatoes, carrots and onions around the roast. Yorkshire pudding and lots of gravy.
Baked pork chops, fried rice with mushroom sauce.
Tonight is a BBQ at a friend's house, potluck style. I'm bringing a large Reeser's pasta salad. Im using a no expiry FPC to buy it. :)
no dinner, had a very late lunch
just did dessert, cake.
filled and baked 14 Manicotti and made 2 smallish size lasagna's. That pasta sauce from 2014 went into the mix here, omg! so so good. I cook very well at 7:00 a.m. BUT I'll be nodding off at some point before the Jays start.
..making pizza this evening...if I can find the energy...:)
We are having beef bacon wrapped medallions, apple cinnamon chicken sausages, hot dogs, salad, potatoes and rice
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I was planning on having a quiet afternoon, watching football (hoping all my picks win) and making pizza..but my aunt just phoned and they're having a huge turkey dinner and I have to go..there's some family home....last night they played guitars and sang, it was so good...
Have simmering a big pot of Indian beef korma which I will serve with basmati rice and a tomato-onion salad.
Deli pizza. (too tired to cook)
Spaghetti and meatballs, Italian loaf and a tossed salad.
Went to Gateway Meats and their pork steak was 1.77/lb... so trays were under $3. Fried some of that up and had mashed potatoes, carrrots and gravy.
Was also in Giant Tiger and they had The Cheesecake Factory cheesecake for $10 so I bought one of those... it's delish.
toasted avocado and tomato sandwich- balssismo
I made what my son calls kitchen sink chili - whatever happens to be around goes in. Base is ground pork, with onions, celery, carrots, mushrooms, cauliflower, beans, big can of roma tomatoes I cut up, can of tomato soup - plus garlic, thyme, pepper, chili powder - will see if I need to correct seasoning when I check it soon.
It turned out yummy - oh, and with scoobi-doo noodles, my son's fave.
I planned & dh cooked supper last night. Our 3yr old & the twins are all not feeling well, so I have my hands full with them. We had pork side ribs (NF sale) with BBQ sauce, KD, green & yellow beans with baby carrots. Dh discovered that we need propane, so the ribs were baked in the oven. Ended up eating quite late.
Friday night we had dinner in the city at a cute little Pasta & Pizza place. Saturday night we had steak, baked potato and huge garden salad. Last night we had BLSL chicken butterflied and baked in the oven on a stone with perogies, corn on the cob, ceaser salad and garlic bread. The corn was so good. And a deal at 10 cents a cob!!
Both the wife and I forgot to pull meat, so we're having hotdogs tonight! Huzzah!
Potato, bacon and leek soup.