Pan fried haddock and baked potatoes.
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Pan fried haddock and baked potatoes.
Pizza night.
Had sandwiches and squares after the funeral
Leftover lasagna
Sarma - I can't find my own pic from before, but I make them deconstructed - just the meat rolls, then cook the sauerkraut in the pot, instead of wrapping the rolls in sour cabbage leaves.
Having it with fresh bakery buns and bread.
http://static.chefkoch-cdn.de/ck.de/...arijas-art.jpg
I want perogies now but am holding off turning on the stove till after 7 pm......darn you hydro peak rates making me wait!
hubby made roast pork, peppercorn gravy, sauteed mushroom, mashed potato and mashed sweet potato. :D
@walkonby - does it really make a huge difference with the power? We don't have the rate change thing.
Second ? - what do you use to make perogies to be GF, like rice flour?
Chicken legs, tossed salad and rice.
Leftover sarma - it's like chili, almost better the second day!
oh Nat, I think the hydro rate change is disgusting because the difference between On Peak rate and Off Peak ( it changed for the winter Nov 1st ) is a whopping 9.2 cents per kWh. See chart
http://www.hydroone.com/TOU/Publishi.../TOU-Times.jpg
http://www.hydroone.com/TOU/Publishi...Nov-1-2015.png
Prices effective Nov 1st, 2015
I suppose in the grand scheme it might not seem like a lot but it annoys me that most families are cooking their breakfasts and dinners in those On peak hrs. ( gouging much !? ) so that is why I try to batch cook and do laundry on OFF peak, or at the very least Mid peak hours.
Oh and the perogies I made everyone ( and I ate some too. ) were not gf. Just the regular big bags on sale at NF. I have tried to make my own gf version ( rice flour, tried other gf flours too ) but just awful! ( although I choked them down anyway. I have no idea how to make them as yummy with gf flour, I think the gluten must be what makes them tasty maybe?? ha ha
Last night was roasted potatoes and a really big salad (2 romaine heads) with 2 diced apples and shredded old cheddar with balsamic vinaigrette and some walnuts tossed in.
We bought tickets to tonight's legion supper and AGM. I don't know what's on the menu. I made a pork roast with onion earlier this week.
I'm planning on turning the leftovers into a soup with veggies and pearl barley tomorrow or Saturday.
I think we will be having spaghetti & meatballs.
Small roast beef with potatoes and carrots around it as it cooks. DQ for dessert, it's been awhile since we've been there.
..bbq'd strip loins on the hibachi, they were sooo good...no wind, perfect for bbqing!! baked potato topped with maple syrup beans, mushrooms and cornbread...I'm currently baking a carrot cake and will top with cream cheese icing, etc. Really looking forward to a big piece! :) Brewed Tim's and cake for the football game lol
DD had GT chicken breast strips ( their brand ) and riced spuds ( I spoiled her! ) and the guys are taking in ribs and boiled spuds, skins on. Not a green veg in sight?? ha ha ha .
Meatloaf, mashed potatoes, broccoli & pickled beets
I got some last day of sale strip loin steaks today at Sobey's so will will have them with baked potatoes and grilled veggies on the BBQ. Can't believe the weather is so good to BBQ.
Ordered pizzas tonight.
Today I bought 2 plump lovely chickens in a bag for just $12.00 from FB!! They are both going to be roasted at the same time. Spuds will join them in the roast pan later and going to steam some broccoli and maybe do up a few carrots too. It's all good.
Seafood chowder. YUM!
went to the local donair shop for some donair and fries. sooo yummy
Always you should take light food for dinner.
We had A&W; burgers, onion rings, and their yummy root beer! I miss those days when I was a kid and the servers used to roller skate to your car window with your tray.
Last night we did Steak with roasted new potatoes and acorn squash.
Tonight will depend on what time I get off work today we are on inventory so there are no set hours.
Yesterday evening I had lupper, a couple of small wraps, chicken strips baked in the oven then wrapped in a soft tortilla with lettuce, tomato, cheese & ranch dressing..I also had a chicken thawing so baked that in the oven late, made a huge sandwich out of some soft fresh bread that I picked up yesterday,,so have lots of leftover chicken for dinner this evening; I also kept the roaster drippings in the fridge, I can scrape the fat from the top and make gravy; I might make poutine :)
made ground curry turkey with beans
and vietnamese sytle pork belly
My Sweetheart is making Chicken pot pie with biscuits.
Probably just a hot chocolate. DH is going to another Xmas party tonight so when he wanders back, he can have tons of leftover prime rib roast supper I made last night.