Originally Posted by
Natalka
When I just throw things in a roaster, I don't know what to call them - a casserole? stew? I guess it doesn't matter...
Pork loin, cut in strips, sliced onion, diced celery and carrots, sliced cauliflower, can of mushrooms, diced potatoes, many cloves of garlic chopped, chicken stock, spices/herbs - all in roaster, will see whether I want to thicken the juices or not once I see how it all cooks together. Once it's done, I'll throw in the leftover mixed veggies from last night.