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Thread: What's For Dinner?

  1. #11986
    Canadian Guru cabmonk's Avatar
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    This morning I'm going to use the sandwich press on my big boss grill. I'll make a peanut butter/banana sandwich, too bad I don't have bacon lol.

    I don't know about tonight just yet but I think maybe egg salad on a bagel. wooo living big over here...

  2. #11987
    Canadian Guru cabmonk's Avatar
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  3. #11988
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    ^I should break out my panini grill, cabmonk. I bought it years ago and never got around to using it.

    I made chicken cordon bleu, couscous and veggies.
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  4. #11989
    Community Helper VeeVee's Avatar
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    Tonight will be a kale and spinach soup Mmmm Mmm Mmm

  5. #11990
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    Yesterday I baked cheesecake. It took a long time to mix it up because that is when baby decided to start fussing.
    Had a gathering to attend & was surprised when a person at the table picked up the entire tab. We had chicken wings.
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  6. #11991
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    Well, with this crappy weather we came home to I am thinking meatloaf and mashed taters with corn or something in the side???

    I am so not ready for "comfort food" yet. I still wanna bbq
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  7. #11992
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    probably just making pork chops, even though me and the hubby dont really like them my mom does. with some veggies and rice

  8. #11993
    Smart Canuck Mamaelmo's Avatar
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    tonight having fried ham slices, hashbrowns, and scrambled eggs, breakfast for supper tonight

  9. #11994
    no more door to door! :) walkonby's Avatar
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    still undecided...leaning towards eggs...well egg whites that is, with grilled veggies.

  10. #11995
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by marstec View Post
    ^I should break out my panini grill, cabmonk. I bought it years ago and never got around to using it.

    I made chicken cordon bleu, couscous and veggies.
    This thing has 6 different sets of plates to put in the machine. Omelette, donut, grill, sandwich, etc..

  11. #11996
    Still keeping the faith SillyLoocie's Avatar
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    We are going to try this out tonight...I hope.

    Name:  Pumpkin Quiche with bacon.jpg
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    Pumpkin Quiche with Bacon & Asparagus

    Unbaked Single Pie Crust
    4 slices bacon
    1 small onion, chopped
    2 cloves garlic, minced
    1/2 cup chopped asparagus
    1 cup cooked, mashed pumpkin
    1 cup heavy cream
    4 eggs, lightly beaten
    1 cup shredded Swiss cheese
    1/2 cup shredded Parmesan cheese
    1/2 tsp salt
    1/4 tsp pepper

    Preheat oven to 425°F.
    Chop bacon and cook until crisp.Remove from pan. Drain grease, reserving 1 TBLS of the drippings in the pan.Sauté onion and garlic until softened, but not browned. Remove from heat. Stir in chopped asparagus. Cool slightly.
    Mix mashed pumpkin and cream well (an immersion blender works great). Mix in eggs, cheeses, salt and pepper. Stir in cooled bacon/vegetable mixture.
    Pour into unbaked pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for an additional 30 minutes, or until set. Cover edges of crust with foil if it is browning too quickly. Let rest 15 minutes before serving.
















  12. #11997
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    hot oatmeal
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    instant noodle

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  13. #11998
    no more door to door! :) walkonby's Avatar
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    had a bowl of soup after work today that DH made on Wednesday. By golly, I was pleasantly surprised, it was scrumptious...and I don't throw that word around in his direction too often. He even made it salt free too so DD and I could have some.

  14. #11999
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    Hamburgers with veggies and hummus.

    Happy Friday everyone!
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  15. #12000
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    Bow tie pasta with bbq'd lemon pepper chicken!
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