Roast beef tonight - just want to figure out something 'different' to do with it - I'll be on a recipe hunt!
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Roast beef tonight - just want to figure out something 'different' to do with it - I'll be on a recipe hunt!
I am really jealous! I love elk and any type of game meat!
I made turkey soup from the left over christmas bird!
it had the Catellie Healthy Harvest Pasta, reduced canned tomatoes, Knorr Broth, leftover turkey, reduced Polish Sausage, onion, celery, garlic. then i made some bisquits! IT was my frugal soup that will feed us for lunch today as well :)
Beef stroganoff
Going tobaganning this afternoon so roast beef and vegeis are in the crockpot and cookies are in the oven!
My BIL is coming over today to hang out with my hubby. They'll be playing video games all day then order pizzas. So i'm going over to my mom for dinner. Mmmm a home cook meal from mom's. yay :)
Homemade Vegetable cream soup
grilled chicken with rice
spinach salad with balsamic vinegar and olive oil dressing!!
when in doubt of what to do with any roast, i practice the big three: Booze, fruit, spice.
you cant go wrong with this. dump some wine, beer, or liquor, then baste in any kind of fruit, (apple sauce, raspberry jam, peach preserves, frozen juice or fresh fruit like pears, apples, oranges)then toss in a spice. season to taste! don't measure anything. go with your intuition.
you end up with a "god knows what" kind of flavor that is wonderful! its different every time too!
a nice one with pork is strawberry jam, white wine, thyme. another good beef one is beer or wine, frozen orange juice, garlic. roast till almost done then take off lid to let sauce reduce and allow caramelizing.
makes a great sauce that is nice with baked potatoes and buttered peas.
This is a great thread - with 2 kids (one very picky), a husband on perma afternoons and working, I am constantly struggling with dinner ideas! I've been going thru some past posts and now have some good ideas to get me out of my rut!
Tonight is ribs, corn and baked potatoes!
Last night was oven roasted ribs and rice (with some Epicure spices on everything, lol...did I mention that I just started selling with Epicure Selections?).
Tonight is pan-fried fish with oven roasted potatoes (with Greek seasoning), and Greek salad.
I had a nice piece of pork tenderloin. I tenderized the sheit out of it and made it nice and thin, and I rolled it with stuffing. It's now cooking in the oven, and it smells great.
I might do some baked apples too.
Im home alone tonight :(. So...... a chocolate bar it is ;). Kidding(sorta). I have no idea. Most likely the leftovers from last night.
come on over and make me dinner...lol...I am being lazy...enough though I was awoken at 5am by food...anything thats food darting through my head recipes after recipes...omg I now want Aparagus soup, roast beef, mashed spuds with garlic, pulled pork sandwiches (done in a Crockpot), steamed brussel sprouts, grilled salmon with compound butter(hard sauce), roasted root veg, cream puffs, mixed greens with raspberry vinaigrette with toasted walnuts.
Today was Sheppards Pie and BF made it! I must say it was yummy
Tonight will be homemade pizza, and caesar salad
My dad made my brother and I roast beef with gravy, spiced potatoes and broccoli. Unfortunately some of my potatoes and gravy are touching. Yuck.
funny they touch in your stomach...
making old el paso taco's woohoo!
Except I've swapped beef for turkey muhahaha... Hopefully it turns out like my meatloaf the other night.
I had the big salad with sesame dressing and scalloped potatoes with cheddar cheese.
I caved and ate the leftovers for lunch and now I am hungry and DH is not getting home til late:( Maybe I will cave again and head to the amazing Greek place that is a 5 min walk from my place ;)
Had soup, I have a lot of late days for the first 7 weeks of this semester maybe I will get to make a healthy normal dinner tomorrow??? probably not until Friday though
Tmrw I am making Chicken Stew in my crockpot for the first time! Hope it works out lol
Roasted chicken with mashed potatoes and gravy.
Tonight I plan on making a "Chicken Noodles Romanoff" casserole from the Company's Coming Most Loved Casseroles cookbook...except that I will be using leftover Christmas turkey (don't worry, it was frozen :P) and serving it with ceaser salad!
tonight ill be making kiymali patatesli durum (ground beef patao warp)
http://www.oktayustam.com/images/tar.../durum-(1).jpg
and on the side some pickled peppers, and ill think of the rest later as for me just a salad