yesterday afternoon I baked up 2 large loaves of banana bread and while they were in the oven I pressure cooked the meat.
( after :hahaha:pain-"steak"-ingly small dicing up 3 blade steaks ) Then added the diced onions, celery, spuds, carrots, some frozen peas, herbs gravy and into the pie shells they went. Covered with the top pastry.
They disappear so fast.....but that means they tasted good so I shouldn't complain.
Happy cooking everyone!!