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Thread: What's For Dinner?

  1. #14911
    Must Coupon, Must Save :) SassyAshley's Avatar
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    This weekend was not our best for home cooking. Saturday we were out running around and Mom's friend called and asked if we could meet her at Swiss Chalet when she got off work so Saturday night Swiss Chalet Appetizer night - perogies, garlic cheese loaf, spring rolls, poutine and a chicken Cesar Salad split between the 3 of us.

    Last night was supposed to be BBQ pork over mashed potatoes but that is now in the freezer (well the pork is, the potatoes were never made) and instead we ordered pizza. We pulled apart our living and have started to clean it so we wanted something quick and easy, plus it took me 10 minutes to clear a path to the front door as we had piled all the garbage up there and has not taken it out yet. Spring cleaning has officially started.

    Tonight? Who knows, mom is working on the living room again today, I am working so we will see. If worse comes to worse there are some grill'em in the fridge we can make.

  2. #14912
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    This weekend was a write-off too for me re: cooking ! LOL (lets not talk about Saturday, uhmmm it left me with a huge headache sunday morning...lol) and yesterday I just had sushi. Nat, your sarma looks yummy..coincidentally I am making cabbage rolls today but with tomato sauce, etc. I hope they turn out okay!



  3. #14913
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    Tonight we are having chicken stir-fry! Last night we had BBQ chicken (made extra for tonight's dinner) Fresh green beans (thank you FOOD BASICS $1 LB sale) the side was left over pasta with fresh tomatoes, basil, onion and garlic with garlic bread. Was so good! Tomorrow night is roast beef, mashed potatoes, green beans and corn

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    One Awesome Domestic Diva MrsSunshine's Avatar
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    garlic sausage, potatoes and fresh steamed veggies.
    Be Strong
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    Simple as that!

  5. #14915
    Canadian Genius Crochetlady's Avatar
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    This weekend we ate out of the freezer. Sat was turkey, dressing and gravy with turnip.
    Last night was leftover pizza. Not sure what tonight will be.
    Natalka, harbie, Angela273 and 2 others like this.

  6. #14916
    claires mommy too! <3 gracesmommy's Avatar
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    Last night was my moms spaghetti and meatball reciepe. I always follow it to a tee but she must have left some ingredient or something off 'cause I can never get it to taste the exact same.






    When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?

  7. #14917
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Tonight's Dinner will be steak, some type of potato (probably roasted or wedges) with Candied Acorn Squash and Roasted Cauliflower with Parm.

  8. #14918
    Canadian Genius SmackUTwice's Avatar
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    Quote Originally Posted by Natalka View Post
    I made sarma for supper yesterday, and we'll have the leftovers today - I'll make either potatoes or macaroni to go with it.

    It's an Eastern European dish - and I guess you could say we make a 'deconstructed' version, because traditionally the mixture is put into sour cabbage leaves, rolled, then cooked. It's expensive to buy heads of sour cabbage, so instead we just make the meat mixture rolls, then add 1/2 jar of sauerkraut to the broth when it's cooking. It's a mixture of ground pork and beef, you add minced onion, garlic, some rice - boil in a big pot, adding the kraut and a can of tomato paste; it cooks about an hour and a half.

    It's heavenly, wonderful comfort food. Usually my husband makes it, but now I can make it pretty much like him!

    What it looks like when wrapped.... so mine just looks like the middles! (not my pic)

    OH! I was gonna do lazy cabbage rolls for tonight... I think i might twist it up a bit and incorporate this... still be lazy, hheehehh! oh my! i'm excited now! thanks
    Natalka and Angela273 like this.

  9. #14919
    Canadian Genius harbie's Avatar
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    Last nights 2 day rib dinner with tater salad

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  10. #14920
    no more door to door! :) walkonby's Avatar
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    Sunday found me in that cooking mood finally, so did up the easiest things for the weeks lunches and dinners

    A massive Shepherd's Pie, 30 skin/bone ( less) chix thighs GF breadcrumbed and baked, baked squash, sweet potatoes, GF battered cod and alaskan pollock fillets, and at the last minute added some cinnamon and powdered stevia to the left over batter and did some apple fritters. ( Mmm)
    Lots of steamed green beans ( ty Food Basics sale), and carrots, sauteed up a discounted T-bone steak smothered in mushrooms/onions. Steamed 5 corn on the cob just for DS as he had a hankering for it.
    ( first cobs in this house for over a year! lol, I am fighting the whole GM thing so no corn ever)
    1 huge green cabbage and 6 large carrots shredded for our coleslaw, we add the dressing to our servings as we need later.
    Boiled up 15 eggs, made some yummo egg salad for sammies!

    That was it. lol
    Natalka, harbie, Angela273 and 3 others like this.






  11. #14921
    Canadian Genius harbie's Avatar
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    Quote Originally Posted by walkonby View Post
    That was it. lol
    Come on! you are totally slacking off lol
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  12. #14922
    Smart Canuck
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    Thanks harbie, now I have to wipe the drool off my keyboard! Love bbq ribs...

    It was such a cold day today...chili hit the spot.
    Attached Images Attached Images  
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  13. #14923
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    Quote Originally Posted by marstec View Post
    Thanks harbie, now I have to wipe the drool off my keyboard! Love bbq ribs...

    It was such a cold day today...chili hit the spot.
    I made chili overnight in my crockpot last night.
    Natalka, harbie, marstec and 1 others like this.

  14. #14924
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    my cabbage rolls turned out so good! I have chicken breast taken out today--not sure what I will make out of them yet, but I have a lot of fresh veggies in the fridge so maybe just a great chicken stir-fry
    harbie, marstec and SassyAshley like this.



  15. #14925
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    Tonight we are having slow cooker beer, fresh green beans, mashed potatoes and corn

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