What's For Dinner?

[RobynCD]

Beef barley soup in the crockpot and garlic cheese biscuits if I can find the motivation to make them.

[feetfrown]

having a bad year, cat food

[VeeVee]

Chicken souvlaki on a pita

[Natalka]

Beef barley soup in the crockpot and garlic cheese biscuits if I can find the motivation to make them.

Robyn I would love the soup recipe - I haven't used my crockpot yet! If you don't mind, either PM me or leave recipe here so others can get it, too. Thx.

[mcminsen]

Tonight was a West Coast staple. Wild Sockeye Salmon. I bake it in a covered casserole with some butter, lemon, S&P, dill and a splash of white wine. I use the drippings to whip up a quick little batch of Hollandaise. Add veggies and a potato and we're happy!

[KK7]

Tonight is easy day and fun day, already made Gummi Bear Rice Krispies Squares lol. To-night Chicken Strips and Fries!!!!

[NancyM]

hmmm either left over chinese or chicken i vote leftover chinese

[Lynn49]

I get to eat carbs today!!!
So it'll be my own burgers...bbq'd by hubby...served loaded! hah!

[harbie]

Last night was a FREE dinner at Denny's. I had the Spicey Buffalo Chicken sammy and DH had the Meat Lover's Breakie

No idea for tonight. Most likely more Talapia and Mango Salsa .

For Monday I will be marinating steaks all day since I will be shopping in the states with a fellow SCer . So when I come home I just fire up the barbie and heat up the garlic mashed taters and grill some veggies I'm gettinh hungry now

[Miss_April]

I'm feeling inspired today so I'm making,

Homemade Burgers stuffed with cheese and onion and some fancy homemade fries.

[itsjustmebub]

yum april!

tonight for us will be pasta with lemon/olive oil/herbs and salmon

[RobynCD]

Robyn I would love the soup recipe - I haven't used my crockpot yet! If you don't mind, either PM me or leave recipe here so others can get it, too. Thx.

Anything for you!

From the Company's Coming Slow Cooker recipe book:

Beef Barley Soup
1lb beef stew meat, diced small
1 1/4 cup chopped carrots
1 1/4 cup chopped onion
3/4 cup chopped celery
5 cups water
1 tsp parsley flakes
1/4 tsp pepper
1 tsp sugar
2 tbsp beef bouillon powder
1/2 cup pearl barley
2 x 213mL cans of tomato sauce

Put all ingredients in a 5 quart slow cooker. Stir and cover. Cook on low 8-10 hours, or high 4-5 hours.
Makes 10 1/4 cups.
Per 1 Cup: 113 calories, 1.8g fat, 637mg sodium, 9g protein, 16g carbs, good source of fiber.

One of my favourite meals...cheap and cheerful!

[RobynCD]

Tonight is going to be pork stir-fry with loads of veggies and brown rice on the side

[lady_arianna]

last night was chicken wraps, used the left over bbq from chicken i bought from rcss, added toms, cuke, sugar snap peas, a bagged salad mix, mixed in a lil mayo and some roasted red pepper salad dressing... and made a mess eating it

no idea what we are having for dinner tonight, but i am feeling like running off and spending the rest of the day on a beach, so might end up eating at my sisters as we usually go to vic for a quick beach trip, and she lives in vic, and he bf is a good cook...

[Lynn49]

I'm feeling inspired today so I'm making,

Homemade Burgers stuffed with cheese and onion and some fancy homemade fries.

NOW you're talkin'!!