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Thread: What's For Dinner?
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Tue, Oct 23rd, 2012, 08:38 PM #12046
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veggie stir fry over rice for myself, chicken burgers for the girls
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Tue, Oct 23rd, 2012, 09:15 PM #12047
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That is funny that some of us have quirky dogs. Our dog is a lab-shep cross & is very needy at times. She goes beserk when she sees a squirrel but hides when she hears thunder. Drives me nuts sometimes......but, I sometimes do not know what I would do without her..... hope everyone had a great dinner tonight!
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Tue, Oct 23rd, 2012, 09:46 PM #12048
spaghetti~~~~`
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Wed, Oct 24th, 2012, 02:15 AM #12049
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Wed, Oct 24th, 2012, 08:50 AM #12050
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Tonight is ham, homemade macaroni and cheese with carrots and dip...the girls love this dinner!
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Wed, Oct 24th, 2012, 10:17 AM #12051
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Real beef(not ground)tacos with fresh salsa!
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Wed, Oct 24th, 2012, 05:13 PM #12052
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No idea, so I came here for some insipration
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Wed, Oct 24th, 2012, 10:53 PM #12053
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Burgers with sweet potato oven fries and a salad.
I put lettuce, tomatoes, onions and avocado on my burger, along with a smear of mayonnaise and a generous squeeze of Sriracha hot sauce.
No ketchup or mustard or pickles this time. The burger was delicious!
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Wed, Oct 24th, 2012, 11:13 PM #12054
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I ended up making some homemade tomatoe sauce and penne with scotch buns toasted with garlic butter, parm and cheddar cheese
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Thu, Oct 25th, 2012, 10:30 AM #12055
Tonight stuffed soup lol..in the new gt xpress. Thing has been working pretty well for me so far and I have made 4 items in it so far last 2 days. and where the recipe says chicken and corn chowder I'm going to try clam chowder
Stuffed Soup
1 can (18.8 ounces) prepared chicken and corn chowder
2 1/2 cups chicken-flavored dry stuffing mix
3 ounces shredded cheddar cheese
Combine all ingredients. Spoon 3/4 cup of mixture into each well.
Cook 7 minutes, or until golden brown. Repeat and cook the
remaining two servings. Serves 4.
Should come out like this:
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Thu, Oct 25th, 2012, 11:59 AM #12056
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yesterday for supper was hamburgers nothing to racey (lol)
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tonight is chicken breast with a rub then bbq'd also we have 2 so 4 breast from a partridge (not in a pear tree lol) that hubby will be rubbing and bbqing as well. So whatever leftovers I may have if I'm so lucky will be used for Saturdays fajitas.
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Tomorrow is a non meat day at our home, so I'm thinking french onion soup with a side salad should be good.2019 is the year that we continue to save before we buy!!!
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Thu, Oct 25th, 2012, 12:02 PM #12057
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TONIGHT is gonna be chinese fried rice, egg rolls and pork stir fry
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Thu, Oct 25th, 2012, 12:12 PM #12058
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Chicken somehow, Brussels sprouts and tatters somehow.
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Thu, Oct 25th, 2012, 01:22 PM #12059
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Yesterday I made turkey stew and biscuits.
Tonight I am thinking about making sweet potato fries with Olymel chicken chunks and boiled carrots.
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Thu, Oct 25th, 2012, 01:33 PM #12060
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Last night was mushroom and rice burgers with avocado in them, and a BIG green leaf lettuce sprinkled with sunflower seeds
Tonight...not sure, might to tofu scramble inside phylo dough
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