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Thread: What's For Dinner?

  1. Fri, Jan 4th, 2013, 04:37 PM #13081
    sweetmomma is offline
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    Making roasted mini potatoes in butter/garlic, bourbon chicken quarters and veggies!
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  3. Fri, Jan 4th, 2013, 04:44 PM #13082
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    veggie rice and chicken fingers.
    Natalka, harbie, Abby5 and 3 others like this.

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  4. Fri, Jan 4th, 2013, 04:51 PM #13083
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    I am going to fry up some red onion, mushrooms, peppers a d spinach in some lime juice and garlic (just do see how it goes) and add some homemade fajita seasoning
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  5. Fri, Jan 4th, 2013, 06:05 PM #13084
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    a mc cain frozen pizza and some veggies and dip. Half the folks in my house are sick this week so cooking is REAL easy.
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  6. Fri, Jan 4th, 2013, 08:08 PM #13085
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    Buffalo chicken breast sammys on MIL's homemade bread with lettuce and ranch to cool it down
    Natalka, Angela273, Abby5 and 3 others like this.
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  7. Fri, Jan 4th, 2013, 10:38 PM #13086
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    for dinner, i did swiss chalet.... 1/3 ribs with caesar salad and bun.
    harbie, Abby5, BC Gal and 1 others like this.
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  8. Sat, Jan 5th, 2013, 12:11 AM #13087
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    Steak and BBQ potatoes, veggies and dip and salad and dq ice cream cake
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  9. Sat, Jan 5th, 2013, 12:43 AM #13088
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    Confort food; Chicken pot pie with mashed patatoes and a salad
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    The goal is to live day by day not to much thinking hahaha !!!!
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  10. Sat, Jan 5th, 2013, 01:07 AM #13089
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    Fisk and chips with boiled broccoli/cauliflower, coleslaw and chocolate milk.
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  11. Sat, Jan 5th, 2013, 01:10 AM #13090
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    I have a family pack of ground beef thawing in the fridge. Plan on making it into meat balls or lasagne. It has been years since I made lasagne, but I did buy all of the ingredients on sale.
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  12. Sat, Jan 5th, 2013, 09:11 AM #13091
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    Found a new to me recipe for slow cooker pot roast. Going to give it try as I am making bread for back to school lunches today and need the oven free. Has any one made this before? It is 1 package brown gravy mix, 1 package ranch dressing and one package of Italian dressing mix. Put a 4-6 pound roast in the slow cooker, mix seasoning packages together and sprinkle on roast and pour 1/2 cup of water in and cook 7-9 hours on low. Usually not my type of cooking but looks easy. I am thinking it could be very salty though!!
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  13. Sat, Jan 5th, 2013, 09:21 AM #13092
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    I have done something similar before...I recall it being salty...but we like salt. I have not done in one like that in a while, since DD had her Celiac diagnosis. We often experiment with roasts in the slow cooker and have never had one taste bad...you just may not have to add salt to season when eating.
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  14. Sat, Jan 5th, 2013, 10:22 AM #13093
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    Beef stew tonight!
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  15. Sat, Jan 5th, 2013, 10:57 AM #13094
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    making chicken drumsticks paella for lunch

    and spagetti w/ meatsauce and mushrooms for dinner.
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    You can't change other people. You can only change yourself"
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  16. Sat, Jan 5th, 2013, 11:08 AM #13095
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    making homemade chicken fingers out of the boneless skinless chicken breasts i got from FB, big caesar salad and maybe turn them into pita wraps.
    Natalka, harbie, sweetmomma and 2 others like this.






    When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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