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Thread: What's For Dinner?
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Wed, Jan 9th, 2013, 12:01 AM #13141
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Perogies are basically dumplings with filling - most cultures of the world have something similar (asian dumplings, Italian tortellini, etc.).
Most commonly, the filling is potatoes and cheese - but there are many others which can be used as well.
You make a dough, cut in circles, put a bit of the filling on the centre, pinch closed, then boil them til tender. Usually served with sour cream and onions sauteed in butter, but also good with fried bacon bits, lol!
They are also good when fried after being boiled.
To give you an idea of how to make them
http://gettingthere.typepad.com/gett...-perogies.html
http://beta.abc.go.com/shows/the-che...-Michael-SymonLast edited by Natalka; Wed, Jan 9th, 2013 at 12:03 AM.
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Wed, Jan 9th, 2013, 06:41 AM #13142
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Tonight will be leftover soup - with sandwiches probably, and/or any leftovers in the fridge.
My son lauded my use of the slow cooker - that I was getting 'brave' using it more, lol! First time I made soup in it. It's interesting to see how items cook differently than cooking soup in a pot on the stove. For example, I diced potatoes quite small, and they weren't cooked til the very end - and the barley was fully expanded and soft. When I cook soup in a pot, the potatoes are cut larger and usually are falling apart when done, whilst the barley will be cooked but still a bit chewy.
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Wed, Jan 9th, 2013, 12:05 PM #13143
Ham and veggie French omelettes tonight with broiled tomato halves with parmesan cheese. Yup the diet is in full swing!!
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Wed, Jan 9th, 2013, 12:27 PM #13144
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nat, i'm not much a crockpot girl. i only do a roast, pulled pork, sometimes if i'm going to be busy meatballs. i wish i'd be brave like you and use it more!
tonight is honey garlic sausages on the BBQ.. not sure if i'll do mashed potatoes and a veggie to go with it or just put them on buns and have oven fries.
i'm having white rice regardless. my stupid gallbladder is acting up again. BOOOOO!
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Wed, Jan 9th, 2013, 03:12 PM #13145
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today i did a fallafel, instead of my usual whopper wednesday
gonna try something different besides a fallafel next time
i don't like how mushy it is inside
dinner will be left-over spaghetti.You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Wed, Jan 9th, 2013, 04:36 PM #13146
Tonight I'm having pork chops with a rosemary dry marinade, green beans, and savoury baked apples stuffed with a rice/bacon/onion mix.
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Wed, Jan 9th, 2013, 04:38 PM #13147
Someone invited me over for diner! Dupee Do!!!
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Wed, Jan 9th, 2013, 04:47 PM #13148
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Sausages with gravy,Mashed potatoes and Kernel corn. Baked Apples for dessert
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Wed, Jan 9th, 2013, 05:17 PM #13149
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Home made Chinese food tonight.
fried rice - rice, ham, onion, seasoning
sweet & sour pork - pork & my home made sauce
stirfry vegetables - fresh sugar snap peas, broccoli, coliflour, onion, oyster sauce, soya sauce, worchestshire sauce, cornstarch, garlic powder, onion powderHelp me out with Swagbucks and we can both earn gift cards and PayPal money
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Wed, Jan 9th, 2013, 06:34 PM #13150
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NF had those disgusting ( I mean delicious ) Janes breaded Chicken strips on sale, DH bought a box for the " kids " ( young adults), I made sure there was unbuttered, no milk added mashed on the table and 2 types of gently steamed green veggies.
Figured it counted as a healthy dinner for them, I ate another Quesadilla, with DH's homemade soup.
babies teach us acceptance
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Wed, Jan 9th, 2013, 07:46 PM #13151
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I made a homemade pizza loaded with pepperoni and veggies
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Wed, Jan 9th, 2013, 11:31 PM #13152
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Wed, Jan 9th, 2013, 11:38 PM #13153
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babies teach us acceptance
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Thu, Jan 10th, 2013, 01:51 AM #13154
Roast Beef with everything I ever dreamed of!! Apple Cider to drink since I don't like Alcohol. What a great diner my friend treated me to. She also made me Strawberry shortcake for dessert.
I am the worlds most spoiled man. I really am!!
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Thu, Jan 10th, 2013, 08:03 PM #13155
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Shake and Bake Chix. Legs, Scalloped Potatoes and Broc. Peppemints for dessert
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