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Thread: What's For Dinner?

  1. #14521
    Smart Canuck
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    salt, pepper, lemons that were zested for citrus butter then squeezed over fish and chips
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    bowl of frosty water
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    dessert?
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  2. #14522
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    Quote Originally Posted by harbie View Post
    Sticky sweet bbq'd chicken thighs over spiced tomato rice and grilled balsamic asparagus on the side.

    Looks great, how exactly did you make that rice?

  3. #14523
    Mastermind Natalka's Avatar
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    Rough evening yesterday - husband went to sleep as soon as he came home from work, son went to do some volunteer construction work at the church right after work, so it wasn't til around 8 p.m. that we Whoppered ourselves, lol!

  4. #14524
    Senior Canuck FrugalKris's Avatar
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    Last Night Hellman's Parm Chicken (best chicken ever) with pasta and little bit of sauce Mmmmm
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  5. #14525
    Mastermind Natalka's Avatar
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    For supper tonight, I made a ham stirfry - with onions, mushrooms, carrots, lotsa garlic, broccoli; will make pasta later to go with it.

  6. #14526
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    Just me again tonight so something simple; prob just a plate of nachos and a glass of wine
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  7. #14527
    claires mommy too! <3 gracesmommy's Avatar
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    nat- thats a good idea to use up leftover ham! i've done it panfried with some veggies (mushrooms, broccoli, onions, peppers, peas) and mixed it with white rice and shredded cheese on top. really yummy.


    tonight is pizza pizza. wahoo! i bought for the first time some schneiders country naturals honey garlic wings at NF today to go with it. dh is the only 1 that likes wings and he's uber picky on them so hopefully they're ok and not too gristly.
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    When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?

  8. #14528
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night was McDonald's. Mom went out to dinner with Bro so brought me home something since I didn't make the drive to meet them after work.

    Tonight who knows, will figure out shortly.
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  9. #14529
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    Last night it was a salmon burger with capers. Side of rice seasoned with parsley, salt, bit of butter. I sliced a fresh tomato and put some vinaigrette on it.
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  10. #14530
    Canadian Guru
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    Turkey burgers with salad/fries!
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  11. #14531
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Just Salad here tonight, was alone for dinner and way too tired to cook.
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  12. #14532
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    ^Wish I could get away with that! I was too tired to cook too, but my family would be up in arms if supper was just a salad.

    After a long day of work and an hour and a half of cooking, this was supper:

    Orange chicken, salt & pepper shrimp, veggie stirfry and steamed rice.
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  13. #14533
    Bean bun going offline Ciel's Avatar
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    Ditto Natalka's comments!
    Had pop and chips for lunch and then some quesidillas for late supper. Yes, fast food of the pour and heat/serve variety...I know, bad for me.
    @Lynne-I agree on passing on dark rye bread. Find the flavour too strong and it reminds me of why I also dislike barley (in soup or anything). Regular rye is fine, though!
    @FrenchLady-love parsley flakes in my rice too. Haven't tried adding in lemon juice and butter, though.
    2021-Bring on the sunshine, sweets & online shopping.

  14. #14534
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    Tonight was butternut squash ravioli which I sauteed with olive oil, garlic, and roasted red peppers. Some blueberry yogurt for desert.
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  15. #14535
    Mastermind Natalka's Avatar
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    Last night, fish and hashbrown patties (yay for freezer foods!), with cucumber and onion salad.

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