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Thread: What's For Dinner?
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Thu, Apr 25th, 2013, 01:43 AM #14521
salt, pepper, lemons that were zested for citrus butter then squeezed over fish and chips
bowl of frosty water
=...
dessert?
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Thu, Apr 25th, 2013, 02:24 AM #14522
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Thu, Apr 25th, 2013, 07:06 AM #14523
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Rough evening yesterday - husband went to sleep as soon as he came home from work, son went to do some volunteer construction work at the church right after work, so it wasn't til around 8 p.m. that we Whoppered ourselves, lol!
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Thu, Apr 25th, 2013, 10:04 AM #14524
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Last Night Hellman's Parm Chicken (best chicken ever) with pasta and little bit of sauce Mmmmm
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Thu, Apr 25th, 2013, 03:11 PM #14525
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For supper tonight, I made a ham stirfry - with onions, mushrooms, carrots, lotsa garlic, broccoli; will make pasta later to go with it.
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Thu, Apr 25th, 2013, 06:06 PM #14526
Just me again tonight so something simple; prob just a plate of nachos and a glass of wine
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Fri, Apr 26th, 2013, 10:43 AM #14527
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nat- thats a good idea to use up leftover ham! i've done it panfried with some veggies (mushrooms, broccoli, onions, peppers, peas) and mixed it with white rice and shredded cheese on top. really yummy.
tonight is pizza pizza. wahoo! i bought for the first time some schneiders country naturals honey garlic wings at NF today to go with it. dh is the only 1 that likes wings and he's uber picky on them so hopefully they're ok and not too gristly.
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Fri, Apr 26th, 2013, 01:54 PM #14528
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Last night was McDonald's. Mom went out to dinner with Bro so brought me home something since I didn't make the drive to meet them after work.
Tonight who knows, will figure out shortly.
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Fri, Apr 26th, 2013, 02:07 PM #14529
Last night it was a salmon burger with capers. Side of rice seasoned with parsley, salt, bit of butter. I sliced a fresh tomato and put some vinaigrette on it.
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Fri, Apr 26th, 2013, 07:45 PM #14530
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Turkey burgers with salad/fries!
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Fri, Apr 26th, 2013, 08:09 PM #14531
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Just Salad here tonight, was alone for dinner and way too tired to cook.
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Fri, Apr 26th, 2013, 10:44 PM #14532
^Wish I could get away with that! I was too tired to cook too, but my family would be up in arms if supper was just a salad.
After a long day of work and an hour and a half of cooking, this was supper:
Orange chicken, salt & pepper shrimp, veggie stirfry and steamed rice.
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Fri, Apr 26th, 2013, 11:28 PM #14533
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Ditto Natalka's comments!
Had pop and chips for lunch and then some quesidillas for late supper. Yes, fast food of the pour and heat/serve variety...I know, bad for me.
@Lynne-I agree on passing on dark rye bread. Find the flavour too strong and it reminds me of why I also dislike barley (in soup or anything). Regular rye is fine, though!
@FrenchLady-love parsley flakes in my rice too. Haven't tried adding in lemon juice and butter, though.2021-Bring on the sunshine, sweets & online shopping.
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Sat, Apr 27th, 2013, 12:16 AM #14534
Tonight was butternut squash ravioli which I sauteed with olive oil, garlic, and roasted red peppers. Some blueberry yogurt for desert.
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Sat, Apr 27th, 2013, 06:48 AM #14535
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Last night, fish and hashbrown patties (yay for freezer foods!), with cucumber and onion salad.
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