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Thread: What's For Dinner?

  1. #15586
    Must Coupon, Must Save :) SassyAshley's Avatar
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    What type of sauces does he like?

    We do ours with Honey, Mustard and Brown Sugar.

    Quote Originally Posted by tasha313 View Post
    Yesterday was a chicken stirfry over asian egg noodles with soy sauce.

    Today's lunch .. pasta. Just me an DD for the day got no call for work

    Dinner, ham with rice or pasta (preggo craving these days : pasta .. as you can tell.
    I like my ham with mustard.. but DF comes home aroud 830 so he'll have late dinner.. any ideas on what kind of sauce I can top his ham with ?
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    Tonight`s supper will be some sort of sausages hubby bought (Merquze (spelling) and bacon/cheddar) with yellow string beans, carrots and potatoes boiled together, drained and mixed with lots of fried bread crumbs topped off with a nice tomato and onion salad. For dessert i made chocolate pudding.
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    Chinese five spice pork ribs with broccoli and rice.
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    Un-nagged Male vesper's Avatar
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    Quote Originally Posted by SnowFlakey View Post
    Tonight`s supper will be some sort of sausages hubby bought (Merquze (spelling) and bacon/cheddar) . For dessert i made chocolate pudding.
    Sometimes I wished everyone here lived walking distance to me! ^^^^^ Yum! I'd be known as the guy who 'just happened' to show up at 5M

    I'm having chicken with potatoes!
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    Shock to your system shmeelady's Avatar
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    Quote Originally Posted by vesper View Post
    Sometimes I wished everyone here lived walking distance to me! ^^^^^ Yum! I'd be known as the guy who 'just happened' to show up at 5M

    I'm having chicken with potatoes!
    I had a friend like that in Saskatoon. LOL.
    He was terrible for that.

    Sent from my GT-S7560M using Tapatalk 2


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    Tonight involves some variation of macaroni, onions, mushrooms, peppers, tomato sauce and cheese.
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    Shock to your system shmeelady's Avatar
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    Splurged tonight. DS wanted 'cheesy mac' lol. Made a vanilla almond milk cheese sauce, tossed in some brocolli and of course i covered mine in hit sauce.



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    Shmeelady , do you have the recipe for the ''cheese'' sauce ??

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    Shock to your system shmeelady's Avatar
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    Quote Originally Posted by Cocottee00 View Post
    Shmeelady , do you have the recipe for the ''cheese'' sauce ??

    Yes and no. I have tried a few recipes in the past and this one is kind of a combination of the both, DS and I both prefer it. You can use all water or half water instead of the milk alternative, but I find it has a creamier consistency.

    2 cups milk alternative or water
    1/3 cup boiled carrot (peeled)
    1/3 cup flour
    1/4 cup nutritional yeast
    Half a squeezed lemon (not sure on exact measurement, I don't measure)
    Minced white onion (about 1/4 of the onion) or onion powder
    good pinch of salt

    Basically, you throw everything into a food processor until it's super blended and then either toss it over noodles and bake until bubbly or heat it in a saucepan.


    I also make a mean vegan alfredo sauce. Which I will be doing next week with some homemade vegan noodles! *happy dance*
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    Canadian Genius wolfwoman's Avatar
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    A box of ice cream. I will get a little bit after dishing up 8 bowls for the 4 dogs and 4 cats watching me.
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    Just call me Wolfie

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    FREE left-overs from work, two nights in a row!!!!!!!!!
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    Tonight we had grilled steak, boiled potatoes fresh from the farm, yellow beans from our garden and raspberries from our garden with whipped cream for dessert.
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    Last night was an odd combo, but it worked somehow! Spaghetti with the leftover beef gravy as sauce (my son was in heaven!), chicken strips, garlic toast.
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    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night was leftover crazy lasagna with a piece of buttered rye bread. Don't know what it is I know there are noodles which are a carb but I still need a bready/crackery carb on the side.
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    Quote Originally Posted by shmeelady View Post
    Yes and no. I have tried a few recipes in the past and this one is kind of a combination of the both, DS and I both prefer it. You can use all water or half water instead of the milk alternative, but I find it has a creamier consistency.

    2 cups milk alternative or water
    1/3 cup boiled carrot (peeled)
    1/3 cup flour
    1/4 cup nutritional yeast
    Half a squeezed lemon (not sure on exact measurement, I don't measure)
    Minced white onion (about 1/4 of the onion) or onion powder
    good pinch of salt

    Basically, you throw everything into a food processor until it's super blended and then either toss it over noodles and bake until bubbly or heat it in a saucepan.


    I also make a mean vegan alfredo sauce. Which I will be doing next week with some homemade vegan noodles! *happy dance*
    Can you post that vegan Alfredo sauce recipe??
    I make my "cheese" sauce kinda of similar but I don't do the carrots - I add some ketchup to the sauce I find it adds more of a real cheese taste.

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