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Thread: What's For Dinner?
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Sun, Jun 8th, 2014, 10:01 PM #18091
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Used up the last of the McDonald's coupons and had 3 chicken McNuggets dipped in honey, an Orea McFlurry, half of the large fries dipped in ketchup and still deciding on a drink...
m
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Sun, Jun 8th, 2014, 11:46 PM #18092
- Join Date
- Jan 2009
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- Estevan, SK
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I went to NF to pick up a few extra veggies to make a salad.
We will be having KD, sausages, and tossed salad with chocolate milk tonight.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Mon, Jun 9th, 2014, 10:42 PM #18093
- Join Date
- Oct 2008
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- SK
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Finally got to make tacos tonight - son felt totally fine, and came over. Between the two of us, we can kill a package, lol. We've fallen in love with the super tasty mild hard ones - love the idea of mixing in the premade sauce into the meat, plus whatever seasoning powder they make that we add to sour cream is just da bomb - wish it could be bought separately.
Anyhew, I'm SO full!
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Tue, Jun 10th, 2014, 10:46 AM #18094
- Join Date
- Nov 2011
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- Canada
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last night, i had my homemade curry turkey meatballs with brussel sprouts and left over noodles.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Tue, Jun 10th, 2014, 02:47 PM #18095
- Join Date
- Dec 2009
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- Calgary
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Making a pot of chili with some ground chicken I need to use from the freezer.
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Tue, Jun 10th, 2014, 03:02 PM #18096
- Join Date
- Apr 2013
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- North of Toronto
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- 12,461
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Tonight is boneless skinless chicken on the bbq with baked potato and fresh asparagus. My fav! And the kids like it too which is great
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Tue, Jun 10th, 2014, 05:03 PM #18097
- Join Date
- May 2014
- Location
- Scarborough
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On tonite's menu...english muffin pizzas with best ever minestone soup and leftover slaw from Korean fish tacos and leftover marinated grape leaf rolls.
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Tue, Jun 10th, 2014, 06:04 PM #18098
- Join Date
- Jan 2009
- Location
- Halifax, NS
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I cooked a small turkey on Sunday. Monday we had sandwiches for lunch and hot turkey sandwiches for supper. Tuesday DS had another hot turkey sandwich for lunch (turkey and gravy in thermos, bread to pour it over). And tonight for the last of it, I mixed it in with spaghetti, made a creamy sauce (a roux with pepper, old cheddar, a bit of cream cheese, milk) and added peas. DS LOVED it, he's having the leftover casserole for lunch tomorrow. Hmm, makes me think I've got to come up with something for tomorrow.
Last edited by Zonny; Tue, Jun 10th, 2014 at 06:19 PM.
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Tue, Jun 10th, 2014, 06:35 PM #18099
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- Dec 2009
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- Calgary
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I guess I will make the chicken chili for tomorrow. DH worked at the school kitchen today and the school chef sent home a yummy looking meal of bruschetta and french bread, ribs, Asian stir fried vegetables and some type of chick pea dish.
Last edited by lizzie bargain; Tue, Jun 10th, 2014 at 09:28 PM.
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Tue, Jun 10th, 2014, 07:25 PM #18100
Hot pockets lol. Can't wait to do my groceries Thursday night.
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Tue, Jun 10th, 2014, 07:57 PM #18101
- Join Date
- Oct 2008
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- SK
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Spaghettini with leftover pasta sauce with minced leftover meatloaf mixed in.
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Tue, Jun 10th, 2014, 08:15 PM #18102
when I do my shopping it will be back to mostly vegetarian. Plus i started walking a lot and want to try ddp yoga and see how that is. I pretty much walk to
work and back which is 40 mins each day. Or if i need to walk to travelodge instead it's 40mins each way.
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Wed, Jun 11th, 2014, 06:44 PM #18103
- Join Date
- Jul 2010
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- Scarlem
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well it was bound to happen, there was a wagon ( 1100 calorie a day one to be exact ) and I fell off of it today BEFORE dinner. Went into the 1300-1400 calorie range before 6:00 p.m..............sigh. Pass the water, I'll be back tomorrow.
babies teach us acceptance
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Wed, Jun 11th, 2014, 06:59 PM #18104
- Join Date
- Feb 2014
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- Nova Scotia
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Made homemade donair pizzas tonight. I put it on the table and it was gone in an instant.
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Wed, Jun 11th, 2014, 07:12 PM #18105
- Join Date
- Jul 2010
- Location
- Scarlem
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- 42,591
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