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Thread: What's For Dinner?
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Fri, Jan 9th, 2015, 12:43 PM #19831
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Last night ended up being Nachos, quick easy and on the table in about 30 minutes (including defrosting the meat)
Tonight I am on my own for Dinner, I would love some Potato Soup but not sure if I will have the want and ambition to make it once I am off work and get home. So more than likely I will end up with something quick maybe some eggs or a baked portabello stuffed with something out the fridge.2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
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Fri, Jan 9th, 2015, 04:32 PM #19832
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I had some Italian meatball soup.
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Fri, Jan 9th, 2015, 04:33 PM #19833
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ribs....maybe carrots and green beans as my sides.
babies teach us acceptance
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Fri, Jan 9th, 2015, 05:38 PM #19834
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Fri, Jan 9th, 2015, 06:44 PM #19835
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Fri, Jan 9th, 2015, 06:51 PM #19836
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Decided upon egg salad sandwiches and tomato soup.
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Fri, Jan 9th, 2015, 06:58 PM #19837
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did a big mac combo using a coupon.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Fri, Jan 9th, 2015, 07:31 PM #19838
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DH made a ham and cheese quiche as I was out in the afternoon-worked for me!
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Fri, Jan 9th, 2015, 08:06 PM #19839
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You know how sometimes food just hits the right spot?
I just finished eating and that's what this supper did for me! Yay for simple and easy to boot!
I just added pepper and dill to canned tomato soup, added 1/2 water 1/2 milk. Took my portion out, then added salsa for husband's portions.
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Fri, Jan 9th, 2015, 08:18 PM #19840
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I bought boneless chicken breast on sale today, not our normal form of chicken, we normally use thighs (breasts can be dry, particularly without bones and skin). So tomorrow I'm trying a new recipe that a FB friend suggested: http://damndelicious.net/2014/04/23/...acker-chicken/
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Fri, Jan 9th, 2015, 10:15 PM #19841
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^ that would be too spicy for me, but thanks for the link, will look through the recipes. Love the name!
I don't use chicken breasts for meals either (other than when I am doing a mix of other pieces, or I sometimes roast some for sandwich meat).
My son, who is now on his own, learned why...
He bought a big bag of the frozen ones at WM - and discovered why they aren't the greatest thing. He tried doing a variety of different things with them, and just didn't like the results.
He's been doing pretty good in the cooking dept., so we had a talk about chicken pieces and why others are better to use. Then he says, Well, then that's why your meals always taste awesome!
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Fri, Jan 9th, 2015, 11:06 PM #19842
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I have a bad case of "all day sickness," so I nibbled on things throughout the evening. Fresh cheese bread with cream cheese on it. Vanilla Activia yogurt on plain Cheerios (it's quite yummy and I ate it this way before I was pregnant). Fresh broccoli flowers, peeled broccoli stem, and celery with Kraft ranch dressing. All this topped off with my vitamin. *shrug* I managed to get most of the food groups.
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Sat, Jan 10th, 2015, 07:41 AM #19843
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Sat, Jan 10th, 2015, 07:49 AM #19844
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It would be too spicy for me as well, but I've used other recipes on that site. The chow mein one for NYE.
I used fresh chicken breasts for two of the dishes I made on NYE. They were cubed and quickly cooked for the chow mein and Chinese chicken curry.Last edited by padyofurniture; Sat, Jan 10th, 2015 at 07:50 AM.
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Sat, Jan 10th, 2015, 08:49 AM #19845
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I'm rethinking the firecracker thing, might be too hot for my guys. I think the sweet and sour might be better.
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