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Thread: What's For Dinner?
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Sun, Feb 15th, 2015, 10:36 PM #20191
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the last Prime rib roast got cooked today. Bought a box ( a mix ) of Yorkshire Pudding and the beef drippings were plentiful in the muffin tins!! They turned out scrumptious!! Mashed potatoes and cooked carrots to round out the meal. man is it
cccccc- cold out there!!!
babies teach us acceptance
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Mon, Feb 16th, 2015, 08:37 AM #20192
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Tonight it will be bacon and cheddar sausages in crusty buns with mustard and topped off with prepared sour croute.
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Mon, Feb 16th, 2015, 01:51 PM #20193
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We made toasted bacon, tomato, and cheese sandwiches. Dh likes his with butter, mayo, and mustard. I like mine with just mayo. Had it with a big glass of milk.
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Mon, Feb 16th, 2015, 05:09 PM #20194
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How long can the average adult male survive on crackers and butter.......roughly?
Men are a lot like goats.
We'll eat pretty well anything but
we do like some things more than others!Last edited by rock lobster; Mon, Feb 16th, 2015 at 05:18 PM.
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Mon, Feb 16th, 2015, 05:21 PM #20195
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Grilled cheese & fries.
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Mon, Feb 16th, 2015, 05:47 PM #20196
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Fries, haddock and steamed veggies.
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Mon, Feb 16th, 2015, 07:42 PM #20197
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Last night I made swordfish; M&M meats has it on for 1/2 price this week. I sauteed it in butter and lemon, and with it we had sauteed straw mushrooms, pea pods, and UB bistro jasmine rice. All of it was really delicious.
Tonight is wing night. A couple weeks ago Pinty's wings were on sale, plus I had PC points on frozen food, plus I printed off the coupon. I think I landed up paying around $6 a box. Not sure what to make for sides...I would like to have salad but I'm not paying $2.97 for a head of lettuce, that's just ridiculous.
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Mon, Feb 16th, 2015, 08:07 PM #20198
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Uh, probably a decent time but you'll be having some tummy troubles....
Come on over, I'll feed ya!
Tonight, heated ham garlic sausage; made a pasta sauce for scoobydoo pasta out of sliced fresh mushrooms, onion, garlic, tomato paste and broth. I also had canned Niblets.
Husband had bought big cans of tomato paste instead of tomato sauce, so I'll portion it out and freeze. There aren't many things I use paste for, so usually just buy the teeny cans.
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Mon, Feb 16th, 2015, 09:45 PM #20199
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Mon, Feb 16th, 2015, 10:07 PM #20200
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toasted egg salad sandwich.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Tue, Feb 17th, 2015, 11:22 AM #20201
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Family Day I cooked up a large pot of beef tortellini and cheese ravioli in red sauce, battered and deep fried a dozen Alaskan pollock fillets, plus a few onion rings, and made " I dunno whatcha call this " in my huge a*s skillet......20 skinless boneless chix thighs, seared brown on outside, sprinkled liberally with garlic powder, then removed, sauteed the onions, celery, added chix back to pan, simmered slowly in bbq sauce, then added fresh carrot coins, and snow peas till cooked.... not too shabby!
babies teach us acceptance
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Tue, Feb 17th, 2015, 01:09 PM #20202
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Chinese fried rice with left over pork shank pièces and a big bowl of spring salad with balsamac vinegar.
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Tue, Feb 17th, 2015, 05:17 PM #20203
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Tue, Feb 17th, 2015, 05:31 PM #20204
Oven baked chicken wings with my secret sauce. It's a secret because I forgot what I put in it.
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Tue, Feb 17th, 2015, 06:16 PM #20205
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Pancakes! Bacon too.
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