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Thread: What's For Dinner?

  1. #20761
    no more door to door! :) walkonby's Avatar
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    we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is just a slab of meat with applesauce, spuds and veggies.




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  2. #20762
    Canadian Girl SunandMoon's Avatar
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    Heading over to my parents for dinner. Mom will be making cheese and ham pie with spicy carrot/ginger soup.

  3. #20763
    Proud Target Enabler vw_girl's Avatar
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    Quote Originally Posted by walkonby View Post
    we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is juloop st a slab of meat with applesauce, spuds and veggies.
    a slab of meat... Lol you make that sound so appetising lol
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  4. #20764
    no more door to door! :) walkonby's Avatar
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    Quote Originally Posted by vw_girl View Post
    a slab of meat... Lol you make that sound so appetising lol
    I live with Neanderthals, if I did NOT buy, prep and cook various veggies on the table, they would never even bother eating any. ha ha




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  5. #20765
    Canadian Guru dededi's Avatar
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    Quote Originally Posted by vw_girl View Post
    I haven't ventured over here before Hey everyone!

    So, I have a pork tenderloin out of the freezer for dinner tomorrow. Anyone have any suggestions for a tasty way to do it up? I don't usually like tenderloin because its so lean but it was on sale and I couldn't pass it up. Should I use as rub and in the oven with some veggies or something? Cut medallions and use a bbq sauce on the bbq? Looking for suggestions that are easy and tasty.
    I like to make Kabobs with mushrooms, peppers and onions and BBQ sauce.

  6. #20766
    Mastermind TooCouponCrazy's Avatar
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    We had some chicken legs and a tossed salad.

  7. #20767
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Pulled some homemade meat balls from the freezer and served those in a mushroom gravy over mashed potatoes. New recipe I found today when trying to find a dish to use up some of the mushrooms in our fridge, it has been declared a keeper.
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  8. #20768
    heartgirl99 heartgirl99's Avatar
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    our first bbq of the season!

    steak! yummmmmmmmm!

  9. #20769
    Proud Target Enabler vw_girl's Avatar
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    Quote Originally Posted by dededi View Post
    I like to make Kabobs with mushrooms, peppers and onions and BBQ sauce.
    ooohhhhhh. Thanks dededi! I love that idea. I think I am sold on it. I love kabobs but usually use steak or chicken.

    And tonight we are just about to order chinese had to keep with the lazy weekend theme
    Last edited by vw_girl; Sun, Apr 12th, 2015 at 08:35 PM.
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  10. #20770
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    yesterday I ended up giving the cod tongues to my grandmother as I'm not really big on them anyway. There must have been 2-3 lbs, she was thrilled..and I made a stir-fry from 2 of the steaks with mushroom, peppers, onions, rice, etc...still have a T-Bone to use so will BBQ that this evening and just have with a salad



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    Canadian Girl SunandMoon's Avatar
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    Beef broccoli stir fry and fried rice.

  12. #20772
    Canadian Genius Crochetlady's Avatar
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    We had pizza
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    Mastermind Natalka's Avatar
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    Leftovers from Easter supper.

  14. #20774
    Canadian Guru dededi's Avatar
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    Sausage on a bun on the BBQ with sauerkraut and potato salad.

  15. #20775
    Canadian Genius padyofurniture's Avatar
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    Teriyaki chicken and rice
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