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Thread: What's For Dinner?
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Sun, Apr 12th, 2015, 06:11 PM #20761
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we always just do ours up in the oven and slice it. The guys make sammies with it the day after, first night it is just a slab of meat with applesauce, spuds and veggies.
babies teach us acceptance
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Sun, Apr 12th, 2015, 06:20 PM #20762
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Sun, Apr 12th, 2015, 06:25 PM #20763
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Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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Sun, Apr 12th, 2015, 06:34 PM #20764
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Sun, Apr 12th, 2015, 06:46 PM #20765
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Sun, Apr 12th, 2015, 07:16 PM #20766
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We had some chicken legs and a tossed salad.
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Sun, Apr 12th, 2015, 07:53 PM #20767
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Pulled some homemade meat balls from the freezer and served those in a mushroom gravy over mashed potatoes. New recipe I found today when trying to find a dish to use up some of the mushrooms in our fridge, it has been declared a keeper.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
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Sun, Apr 12th, 2015, 08:08 PM #20768
our first bbq of the season!
steak! yummmmmmmmm!
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Sun, Apr 12th, 2015, 08:34 PM #20769
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Last edited by vw_girl; Sun, Apr 12th, 2015 at 08:35 PM.
Opening a fee-free Tangerine account using my Orange key: 43034602S1 You will receive a $50 bonus from Tangerine. Get another $25 bonus when opening a Savings account and making automatic deposits for 6 months AND get another $25 from me! PM me for details.
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Mon, Apr 13th, 2015, 09:23 AM #20770
yesterday I ended up giving the cod tongues to my grandmother as I'm not really big on them anyway. There must have been 2-3 lbs, she was thrilled..and I made a stir-fry from 2 of the steaks with mushroom, peppers, onions, rice, etc...still have a T-Bone to use so will BBQ that this evening and just have with a salad
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Mon, Apr 13th, 2015, 10:22 AM #20771
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Mon, Apr 13th, 2015, 10:27 AM #20772
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Mon, Apr 13th, 2015, 11:49 AM #20773
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Leftovers from Easter supper.
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Mon, Apr 13th, 2015, 03:58 PM #20774
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Sausage on a bun on the BBQ with sauerkraut and potato salad.
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Mon, Apr 13th, 2015, 07:00 PM #20775
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Teriyaki chicken and rice
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