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Thread: What's For Dinner?
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Wed, Oct 25th, 2017, 11:58 AM #29116
- Join Date
- Jul 2010
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- Trenton, ON
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Slow cooking a pork roast with sauerkraut, beer, dijon and caraway seeds.
Not sure what sides yet, I need to clean out the fridge!
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Wed, Oct 25th, 2017, 02:55 PM #29117
..leftover spaghetti & meatballs, it was yummy yesterday so should be even better today, lots of parmesan cheese
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Wed, Oct 25th, 2017, 04:41 PM #29118
Supper is chicken stratazzini (noodles,cream of mushrooms,cheese,vegetables(carrots,celery,mushroo ms,brocoli and cauliflower) with diet pepsi.
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Wed, Oct 25th, 2017, 05:22 PM #29119
- Join Date
- Oct 2015
- Location
- NotFarEnoughNorth
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One of those taco kits with all of the sides
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Wed, Oct 25th, 2017, 07:48 PM #29120
- Join Date
- Dec 2008
- Location
- Whitby
- Posts
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Some diced peaches, and 2 Arrowroot cookies.
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Wed, Oct 25th, 2017, 09:47 PM #29121
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- Jul 2010
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- Trenton, ON
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Wed, Oct 25th, 2017, 11:10 PM #29122
Roasted Chicken(whole) with my very own special sauce!!!!.
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Wed, Oct 25th, 2017, 11:13 PM #29123
- Join Date
- Dec 2008
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- Whitby
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Oh you're such a tease, using my favourite restaurant against me.
In a couple of months I intend to celebrate there, but for now I can't have salads, (any raw veggies), steak / filet mignon, potato skins, fried mushrooms or onions, actually anything fried. And the list goes on and on.
Time and patience; I'll make it though.
Thanks @Mechman47
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Thu, Oct 26th, 2017, 12:55 AM #29124
- Join Date
- Jul 2010
- Location
- Scarlem
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It was a tuna night for me.... flaked white with some mayo and a spoon of green relish mixed in on gluten free toast. Coleslaw on the side.....see @cabmonk I told you we'd have enough coleslaw for days...lol.
babies teach us acceptance
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Thu, Oct 26th, 2017, 09:07 AM #29125
@walkonby lol, I usually go through a lot once I make some coleslaw. I'll eat it on the side and put it on my sandwich etc.
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Thu, Oct 26th, 2017, 09:38 AM #29126
- Join Date
- Apr 2013
- Location
- North of Toronto
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- 54081
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I put a roast beef in the slow cooker this morning so will whip up some sides once home. Best part sandwiches for kids lunches tomorrow.
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Thu, Oct 26th, 2017, 12:22 PM #29127
- Join Date
- Jul 2010
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- Trenton, ON
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Back Ribs, mac 'n cheese and steamed broccoli
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Thu, Oct 26th, 2017, 12:23 PM #29128
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,859
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- 41264
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- 214 (100%)
Home made lasagne, there will be leftovers for tomorrow.
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Thu, Oct 26th, 2017, 02:11 PM #29129
Fresh pork tenderlions mijoted with some vegetables(carrots,mushrooms, brocoli,cauliflower and patatoes)with a peppercorn sauce and a diet pepsi.
The goal is to live day by day not to much thinking hahaha !!!!
I love to save money!!! Frugal life hahaah !!!
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Thu, Oct 26th, 2017, 02:47 PM #29130
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- Scarlem
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I placed sardines that came in a sweet thai chili sauce ( on for $1.00 a can at NF this week! ) onto GF crisps.
Calamari tomatoes, raw snow peas and baby carrots.
babies teach us acceptance
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