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Thread: What's For Dinner?
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Sun, Jan 20th, 2019, 05:56 PM #32371
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Tuna sandwich on homemade potato bread.
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Mon, Jan 21st, 2019, 08:17 AM #32372
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On my own for dinner tonight so I plan to just use whatever is in the fridge. I know we have some leftover Potato Wedges, Taco Meat (thinking this might be the option I go for), and leftover Pizza.
Thinking I will probably just make a Taco Salad as we also have some Iceberg that needs to used up. Or I could heat up the pizza and make a Cesar Salad as we also have some Romaine in the fridge.
We will see how I feel when I get home2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Mon, Jan 21st, 2019, 08:51 AM #32373
..spaghetti & meatballs on the menu for today - yummo!
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Mon, Jan 21st, 2019, 09:23 AM #32374
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Black bean and corn soup.
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Tue, Jan 22nd, 2019, 01:51 PM #32375
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Slow cooking some Moroccan Chicken and planning to have Lemon Garlic Couscous with it.
I also added preserved lemons after I took the picture and will add the veggies for the last hour.
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Tue, Jan 22nd, 2019, 04:39 PM #32376
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KD with left over chops tonight
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Tue, Jan 22nd, 2019, 06:03 PM #32377
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Rotisserie chicken and potato wedges
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Tue, Jan 22nd, 2019, 06:37 PM #32378
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Homemade lentil-veggie soup.
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Wed, Jan 23rd, 2019, 12:02 AM #32379
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at 7 p.m. had 3/4 cup plain Greek yogurt with 1 tsp pure cocoa powder and drops of stevia mixed in, and a sprinkling of both chopped almonds and pecans.
babies teach us acceptance
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Wed, Jan 23rd, 2019, 05:16 PM #32380
...pan seared steak with oil, butter, garlic cloves & a sprig of rosemary, baked potato, ziggy's macaroni salad, carrots & green peas
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Wed, Jan 23rd, 2019, 05:24 PM #32381
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Bacon, brown beans, eggs and toast
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Wed, Jan 23rd, 2019, 05:43 PM #32382
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Chicken divan and curried couscous
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Wed, Jan 23rd, 2019, 07:59 PM #32383
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BBQ Steak, stuffed mushrooms and riced cauliflower.
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Thu, Jan 24th, 2019, 09:48 AM #32384
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Trying a new recipe using Campbell's Tomato with Basil and Oregano Soup
Spaghetti Squash and Sausage Bake
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Thu, Jan 24th, 2019, 10:02 AM #32385
...took a large french loaf out of the freezer that needs to be used so going to make bruschetta .... and looking through the freezer decided to make a seafood chowder to use up a cooked lobster leftover from the summer (hopefully its still good) a few crab legs also leftover...and I have shrimp & cod cheeks to add so hopefully its yummy
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