User Tag List
Results 1 to 15 of 38476
Thread: What's For Dinner?
-
Thu, May 28th, 2009, 06:36 PM #1
What's on your dinner menu for tonight?
This thread is currently associated with: Cleo, 123inkcartridges.caLast edited by Patty Smyth; Thu, Jun 9th, 2011 at 06:35 PM.
-
-
Thu, May 28th, 2009, 06:52 PM #2
Fast night tonight, KD with canned tomatoes and left over bacon.
-
Thu, May 28th, 2009, 06:52 PM #3
- Join Date
- Sep 2008
- Location
- Ottawa
- Posts
- 1,616
- Likes Received
- 28
- Trading Score
- 65 (100%)
We had chicken baked with potatoes, carrots and lots of garlic and rosemary! And aspargus. Went over pretty well.
-
Thu, May 28th, 2009, 06:59 PM #4
- Join Date
- Dec 2008
- Location
- Peace River, AB
- Posts
- 1,514
- Likes Received
- 14
- Trading Score
- 42 (100%)
I have an elk roast in the oven with onions and carrots...will also make smashed spuds and gravy, and yorkshire pudding...mmm. Smells SO good!
-
Thu, May 28th, 2009, 07:01 PM #5
-
Thu, May 28th, 2009, 07:06 PM #6
- Join Date
- Dec 2008
- Location
- Peace River, AB
- Posts
- 1,514
- Likes Received
- 14
- Trading Score
- 42 (100%)
It's a stonger taste then beef, but so yummy! For some reason I can't stand the taste of the elk steak...too "wild" and gamey...but the roasts are awesome! (Roast beast in our family...lol!)
-
Thu, May 28th, 2009, 07:14 PM #7
- Join Date
- Apr 2009
- Location
- In a parallel universe
- Posts
- 14,749
- Likes Received
- 246
- Trading Score
- 9 (100%)
Ristorante Vegetale Pizza
-
Thu, May 28th, 2009, 07:15 PM #8
- Join Date
- Oct 2008
- Location
- SK
- Posts
- 118,045
- Likes Received
- 147799
- Trading Score
- 29 (100%)
I know what you mean Patty, I'm in the same predicament. I love cooking, but with the budget tight, I'm kind of tired of having to 'be creative' - although the men (husband and son) don't EVER complain, I don't like to serve the same things over and over. Last night was perogies and sausage patties - never had that combo before!
Anyway, 'lazy' supper for us tonight - after several days of big meals, so we're having egg salad on crusty buns and clam chowder (eek, from cans...).
It'll freak my husband out since Friday is our meatless day (I'm making shrimp egg foo yung tomorrow) - so I know he'll go graze the fridge for meat tonight anyway!
OOOHH on the elk roast! I've only ever made elk stew, and it was absolutely fabulous!
-
Thu, May 28th, 2009, 07:35 PM #9
- Join Date
- Dec 2008
- Location
- Peace River, AB
- Posts
- 1,514
- Likes Received
- 14
- Trading Score
- 42 (100%)
I have a whole flippin deep freeze full of elk bits and pieces...getting very tired of it! Lol! But still a lot to get through before fall...now DH is talking about getting a moose and an elk this year! EEK! Don't know what I'll do with it all, as I'm running out of interesting ways to cook it!
-
Thu, May 28th, 2009, 07:37 PM #10
- Join Date
- Jan 2009
- Location
- The Shwa
- Posts
- 13,370
- Likes Received
- 194
- Trading Score
- 11 (100%)
Curry Chicken and rice Mmmmm
-
Thu, May 28th, 2009, 07:37 PM #11
- Join Date
- Aug 2008
- Location
- Nova Scotia
- Posts
- 8,281
- Likes Received
- 277
- Trading Score
- 63 (100%)
Pork Souvlaki and a homemade macaroni salad
(See? I'm in the Tea Room. )
-
Thu, May 28th, 2009, 07:49 PM #12
was busy today so i just made spaghetti.
$700 US and counting....
http://www.swagbucks.com/refer/ergo2
-
Thu, May 28th, 2009, 07:51 PM #13
pizza today bc i was going to get my hair cut!
-
Thu, May 28th, 2009, 08:25 PM #14
I... have no idea. We eat around 10.00pm and I don't really start thing about it until 8 or so. Let's see if I can think of something by the end of this post...
Last night we had ribs, coconut rice, and steamed broccoli.
If it were just me, I would be eating nothing but this tasty olive focaccia and some sharp cheddar. But there are other people to cook for tonight.
Mmm, tonight we'll probably have an old fallback: Burgers! With beans and Jacqtatoes.
(Jacqtatoes: scrub and cut red potatoes in half. Toss with olive oil, rosemary, garlic powder, salt, and pepper. Bake 350 for 30 minutes cut-side down. Flip potatoes and bake another 10-15 minutes.)
-
Thu, May 28th, 2009, 08:50 PM #15
- Join Date
- Sep 2008
- Location
- Ontario
- Age
- 42
- Posts
- 4,581
- Likes Received
- 8
- Trading Score
- 80 (100%)
We went out for Mexican tonight Was going to have left over lasagna, but DH wanted to treat
SwagBucks.com - the premiere digital dollar. Earn SwagBucks to redeem for great prizes. Amazon.ca are available here!
LeadPrizes.com - I have redeemed for $6 into my PayPal account in just under two weeks. You can too with this awesome PTC site!
Thread Information
Users Browsing this Thread
There are currently 9 users browsing this thread. (0 members and 9 guests)