Guess that pasta Dish! Help Me figure it out :)

[Litesandsirens911]

also, you can even do as I do, add cold tuna (from a can) and some crumbled feta and black olives with all your chosen raw veggies and make a sort of meditteranean inspired pasta salad...or add cold cooked shrimp, or leftover cold chicken, the possibilities are endless...I also make one just like the photo and add leftover thin sliced steak, a handful or raspberries or blueberries,some raw spinach leaves, some crumbled goat cheese and raspberry vinaigrette (Kraft of course)..try whatever you like!

[Bloo]

ohh ok!!
Guess Im going to have to experiment with lots of dressing, thanks guys for the input and pinpointing the steps

[Sally888]

I think that pasta dressing in the package is like kraft. They actually make a boxed kind in a green box that is like kd but its cold pasta. Check the pasta aisle. Im personally not a big fan of it though.

Also seriously try the cold salad counter at your store, it might be there the one u want.

[Litesandsirens911]

no problem, the hardest thing for you to do if you are not a cook I guess would be to boil the pasta, lol.....just make sure you don't overcook it or it will get mushy...just until tender, and once it's done, run it under COLD water to stop the cooking, then drain well and mix in your dressing so the pasta doesn't stick to itself.

[Litesandsirens911]

I think that pasta dressing in the package is like kraft. They actually make a boxed kind in a green box that is like kd but its cold pasta. Check the pasta aisle. Im personally not a big fan of it though.

Also seriously try the cold salad counter at your store, it might be there the one u want.

Me neither, I prefer the bottles or making my own oil/vinegar dressing.

[Bloo]

I tried the green one by kraft the box one..and it says to mix mayo with it and tasted horrible!

[Bloo]

thanks again for the extra tips , I will stop by at walmart and use my only coupon for the dressing :ol:

[Sally888]

I love greek pasta salad.

How I make mine.

I cook a ton of penne, rinse in luke warm water.

Add chopped cucumber, zuchinni, baby tomatoes, green peppers tons of fresh crumbled feta cheese (the kind soaked in brine NOT the bagged kraft stuff), fresh herbs (chives,cilantro,parsley) etc... (olives optional)
Then I add Kraft feta dressing and Renee's greek feta dressing to taste (a bit of both)
Renees is really thick and creamy and adds a nice kick to it.

Its freaking amazing!

[Litesandsirens911]

mmmmmmmm, I tried Rhiannon1891's Matador salad recipe tonight, but that's a taco-type salad...you ladies are making me hungry for greek salad now, lol!

[Sally888]

Traditional taco salad? Linky?

I know now im hungry Lmao.. guess what were having for dinner tommorow.

PASTA hhaahaha

[Bloo]

Im having pasta for dinner tomorrow. Anybody else?

[vibrantflame]

I'm having pasta for supper tonight....yum, I love pasta!