I working on din din
BBQ steak, new potatoes, green beans and some bruschetta (I just picked up some fresh tomatoes to make it)
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I working on din din
BBQ steak, new potatoes, green beans and some bruschetta (I just picked up some fresh tomatoes to make it)
oooh Koala that sounds really good!
Bought one bushel of tomatoes to make sauce. They are still not ripe enough but I used some to make about a gallon of sauce. Nothing like the smell of tomatoes and fresh basil cooking together.
Help! I'm want to put beettops in my borscht but not sure if I can use the stalk or just leaves? Also how long should I blance the tops before frezeeing them? Anyone?
sorry I don't know about beets. I haven't cooked beets before-my mom used to make them all the time when we were small tho and I looovved them. Hopefully someone can help you out with that.
My garlic was lovely, roasted and spread over foccacia before baking. Tossed on some Italian seasoning, carmelized onions, some local parmesan and a bit of mozzarella, baked until brown and crispy. Yum. Veggie kabobs came out good too!
Craving chocolate eruption cake...........................
I am LMAO-ing!!!! Watch the ad at the 1:34 mark!!
When I make beetniks (beet leaf holubtsi) I just cut off any tough stems and kind of swish the greens through a pan of boiling water for a few seconds, which is enough to soften them enough to roll around the bread dough.Quote:
Originally Posted by YesI'mcheap
I've never used them in borscht. But to freeze them, a quick blanch would be enough.
shaman, those are way KEWL! My son will just love them - thanks for the link.
Yummie.Quote:
Originally Posted by Zonny
I make the dough in my bread machine. If anybody wants the recipe, I'll gladly share. It's very yummy!Quote:
Originally Posted by YesI'mcheap
Shaman that was soooo FUNNY! I personally loved the first two tho the best! thanks for a great laugh!
Why is it that every time I go out and come back, something off the dinner table is knocked off the table to the floor??
Hmmmmmmmmmmmm I wonder who that could be :lolsign::lolsign: