SC Fake Twitter Thread!!!!

[koala]

I working on din din

BBQ steak, new potatoes, green beans and some bruschetta (I just picked up some fresh tomatoes to make it)

[dealsniffer]

oooh Koala that sounds really good!

[Patty Smyth]

Bought one bushel of tomatoes to make sauce. They are still not ripe enough but I used some to make about a gallon of sauce. Nothing like the smell of tomatoes and fresh basil cooking together.

[YesI'mcheap]

Help! I'm want to put beettops in my borscht but not sure if I can use the stalk or just leaves? Also how long should I blance the tops before frezeeing them? Anyone?

[dealsniffer]

sorry I don't know about beets. I haven't cooked beets before-my mom used to make them all the time when we were small tho and I looovved them. Hopefully someone can help you out with that.

[Zonny]

My garlic was lovely, roasted and spread over foccacia before baking. Tossed on some Italian seasoning, carmelized onions, some local parmesan and a bit of mozzarella, baked until brown and crispy. Yum. Veggie kabobs came out good too!

[Hsooley]

Craving chocolate eruption cake...........................

[shaman2263]

I am LMAO-ing!!!! Watch the ad at the 1:34 mark!!

[Natalka]

Help! I'm want to put beettops in my borscht but not sure if I can use the stalk or just leaves? Also how long should I blance the tops before frezeeing them? Anyone?

When I make beetniks (beet leaf holubtsi) I just cut off any tough stems and kind of swish the greens through a pan of boiling water for a few seconds, which is enough to soften them enough to roll around the bread dough.
I've never used them in borscht. But to freeze them, a quick blanch would be enough.

[Natalka]

shaman, those are way KEWL! My son will just love them - thanks for the link.

[YesI'mcheap]

My garlic was lovely, roasted and spread over foccacia before baking. Tossed on some Italian seasoning, carmelized onions, some local parmesan and a bit of mozzarella, baked until brown and crispy. Yum. Veggie kabobs came out good too!

Yummie.

[Zonny]

Yummie.

I make the dough in my bread machine. If anybody wants the recipe, I'll gladly share. It's very yummy!

[dealsniffer]

Shaman that was soooo FUNNY! I personally loved the first two tho the best! thanks for a great laugh!

[Hsooley]

Why is it that every time I go out and come back, something off the dinner table is knocked off the table to the floor??
Hmmmmmmmmmmmm I wonder who that could be

[shaman2263]