Going to a reptile show today.:cool:
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Going to a reptile show today.:cool:
Good day!
Oh, Patty, lucky you!
I'll be pretty much staying in and trying to heal my lovely new sty-in-my-eye, gah!
Will try out the new stove/oven, though! Maybe cookies? Too boring just to do supper...
good morning
Prepping for trip to SDM!
A face only a mother could love.
Oh, gosh, that last snake is actually PRETTY!
great pictures Patty.
your daughter looks delighted at what she is experiencing & learning.
:) :) :) :)
& darn she's so cute too
Nice pictures..and yes snake is kinda cute ;)
Was up until the sunrise, talking to a friend on the phone. My friend was feeling guilty cause an ex called (after 15 yrs!) needing emotional support (but mostly $$$). Trying hard not to be judgemental, but I HATE people who take advantage of nice folks' vulnerability. :(
Tonight`s sunset (to make up for the slushy yucky snowy mess we got last night).
Attachment 51783
Beer and Bacon Mancakes Recipe
INGREDIENTS:
1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Bisquick Mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs
DIRECTIONS:
1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
awww the snake is pretty cute
O.k. did Charlie Sheen break my Facebook?