Originally Posted by
Patty Smyth
Massive turkey cooked yesterday, deboned it and did half the breast as breaded cutlets, the other half roasted, wrapped the dark meat in foil with spices and roasted it with the 2 ginormous legs. Made gravy and mashed taters a big pot of stock and another pot of minestroni soup because Kevin ate the one I made on Tuesday. Like I said WTF all I do is cook. Last night at 10pm he wa making a "snack" plate of turkey and mashed taters and gravy. To heat up his soup Kevin uses my 4 cup Pyrex Measuring cup in the microwave, that's his "bowl". At that rate I will be making another pot in a few days