It was kind of a spur of the moment decision since I saw the jar of grape leaves at the store so I just used what I had which was whole wheat coucous believe it or not. I also put in lemon juice, oregano, pepper, crushed garlic, once you cook them in the lemon juice/water mix it tates the same as if you use rice. i was surprised. Nornmally I would have used brown rice though. But you know what, couscous cooks in abotu 2 mnutes so it was very quick. I'll post pics. in the Veggielisious thread later.
I am off to pick peppers and tomotoes.
Natalka I used tofu in the spanokopita instead of feta. You can soak tofu in oregano, garlic and lemon and make fake feta. Phyllo dough does not get as nice and brown without the butter on each sheet but you get used to it.(we use no oil or butter anymore)

