Brushfire Burgers with Smoky Jalapeño Topping Ingredients 2 lbs/900 g lean ground beef 4 green onions, chopped (1/4 cup/60 mL) 4 tsp/20 mL Meat Magic 1 tsp/5 mL Cilantro 1/2 tsp/2.5 mL Sage 1/2 tsp/2.5 mL Onion & Garlic Pepper 1/2 tsp/2.5 mL Seasoning Salt 8 hamburger buns Topping: 3/4 cup/180 mL mayonnaise 1/4 cup/60 mL jalapeno mustard 2 tsp/10 mL Chipotle Liquid Spice Cooking Directions Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop. Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch/20 mm thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping (or offer Watkins Steak Sauce, for guests who don't want mayonnaise). >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Blueberry Cobbler Ingredients Cooking Spray 4 cups/1 litre blueberries, fresh or frozen (thawed) 1/2 tsp/2.5 mL Lemon Extract 1 cup/250 mL all-purpose flour 1/2 cup/125 mL sugar 1 tsp/5 mL Baking Powder Dash salt 1 tbsp/15 mL Original Grapeseed Oil 1 tsp/5 mL Original Double-Strength Vanilla 2 egg whites, lightly beaten 2 tbsp/30 mL sugar 1/4 tsp/1.2 mL (more if desired) Purest Ground Cinnamon Cooking Directions Preheat oven to 350°F/180°C. Spray a 1-1/2 quart/litre baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup, combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned. Makes 8 servings. <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Savory Herb Bread Ingredients Dough: 1-1/2 cups to 3 cups/375 to 750 mL bread flour 1 package quick-rising active dry yeast 1-1/2 tsp/7.5 mL sugar 1 tsp/5 mL salt 3/4 cup/180 mL water (125°F/52°C) 1 egg, beaten 5 tbsp/75 mL olive oil 1 tsp/5 mL Rosemary Filling: 3 tbsp/45 mL prepared mustard 1/3 lb/150 g Canadian-style bacon, thinly sliced and trimmed of fat 1 can (2-1/4 oz/64 g) sliced black olives, drained 1-1/2 cups/375 mL (6 oz/170 g) shredded Monterey Jack cheese 1 tsp/5 mL Basil Glaze: 1 egg 1 tbsp/15 mL water Black Pepper Cooking Directions Dough/ Filling: Combine 1-1/2 cups/375 mL flour, yeast, sugar and salt in mixing bowl. Add the water, egg and olive oil. Mix well, adding enough additional flour to make a soft dough. Knead until smooth (3 to 5 minutes). Place in a greased bowl, cover and let rise in a warm place 30 to 60 minutes or until doubled. Punch down. On a lightly-floured board, roll dough to a 12x15-inch/30x38-cm rectangle. Push rosemary into dough. Transfer dough to a greased baking sheet, inverting it so the rosemary side is face down. Spread mustard down center third of dough. Lay Canadian bacon over mustard, slightly overlapping pieces. Sprinkle with olives, cheese and basil. Using a scissors, cut dough on each side down the entire length into 1-inch/25-mm “fringes.” Enclose filling by starting at the corners and folding the fringes over the filling in a criss-cross manner. Let loaf stand, uncovered, in a warm place for 30 minutes or until doubled. Glaze: For glaze, beat egg and water until well-mixed. Brush over loaf and sprinkle with pepper. Bake at 375°F/190°C for 22 minutes or until golden brown. Makes 8 servings.
Don't forget to enter my contest: win a $50.00 Watkins Gift Certificate & your favorite Watkins Product. Send your name and addrees to [email protected] contest runs till the last day of Aug!
For all Your Watkins Products go to http://www.watkinsonline.com/rdouthit Did you know we have over 350 products & many of them are now Organic & All Natural!
Please share your stories and recipes! Everyone seems to have a Watkins Man story! I love those : ) I love the older recipes too!
