roflmao! great musical accompaniment! I could not resist posting that pic, thanks for the rep.

Happy Easter!

I could eat a whole watermelon, well its not like theres anything there really,lol. Ok im off to bed, only slept a few hours today.

I couldn't stop eating them,lol

I ate all the strawberries,lol.

stores all closed, I have no empty ice cream cones. Oh well put them on my Sat. shopping list. ttyl

aw that sounded traumatic for you falling with the cupcakes.


Kids always insist on helping, I know mine did it too. As long as no glass shards get into feet, I figure let them help. lol
I am going to do them the easier way, put the batter in a muffin tin, then push a cone upside down on it, then when they are baked the two are attached! I couldn't believe the original directions had you trying to balance the cones on a cookie sheet, with batter in them?? God! talk about traumatic experiences eh?
ttyl

You have a terrific Easter weekend!!



I am going to try and make those ice cream cupcake things. You put the cake mix inside each individual flat bottomed cone, and it bakes, then you ice them! They sound yummy.

so glad the meat pops were a hit! They did look good, who cares about the skewer sticks eh? ty for the rep too.

mcskier found it for me.. my tailfeather pic turned into a red x so i decided to use it until easter and thanks for the rep

Happy Easter (almost) and thanks for the rep

Thanks for the congrats.

o.k. now for the sauce part


For Sauce:

1 tbsp oil
1 onion, finely chopped
1 clove garlic, crushed
2 tsp grated ginger
3 tsp curry powder
375 mL CARNATION Light & Creamy Evaporated Milk
2 tsp corn flour
2 tbsp peanut butter


For the Sauce:

Heat oil in a pan. Add onion, garlic and ginger to pan and cook 2 minutes. Stir in curry powder.

Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, and finally the peanut butter.

Bring to the boil, stirring, then simmer 1 minute. Serve sauce with Meatball.

I have to send this in 2 messages as there are too many words in the whole thing...wait for the sauce part2 next message. lol

Satay Meatball Sticks
Serves : 4
Makes: 24 meat balls

For Meatballs:

500 g pork or beef mince
1 tsp MAGGI Beef Stock Powder
1 egg
1 tbsp soy sauce
1/4 cup dry breadcrumbs
8 bamboo skewers
Oil for frying meat balls

Method

For Meat Ball:

Combine mince with MAGGI Beef Stock Powder and other meatball ingredients. Shape into 24 meatballs.

Heat oil in a frying pan and cook meatballs until cooked through and golden then remove from pan. Thread meatballs onto 8 bamboo skewers, 3 balls per skewer. Set aside to keep warm.

these look yummy! meat pops, lol

I hear you on the coming up with new ideas, it sometimes seems like we eat the same rotation of dishes over and over. Boredom. lol

Hi friend! I thought your " what's for dinner " last post was way better than eating ice cream. lol Have a wonderful day today!

you crack me up! My DD does that too as our little stand up freezer is in the basement and loaded with the Sobey's sale ones they had a couple of weeks back. I see her grab just a spoon as she heads down there, so funny. You know that pizza literally disappeared by Sat a.m. I went to the fridge for a cold slice around 11:00 a.m., too late!! Enjoy your week!

Excellent. Sounds like you've got everything under control. Don't forget to pack your clothes and clean undies

I read the experimental salad you posted in the dinner thread, corriander is my newest fav spice,I sprinkle it in alot of dishes. btw it does smell lemony you know? lol

Noooooo...

nah thats ok I already have my murse..

What..

get those needles done in time!

Thanks for the reppy. Your trip is coming up soon, no?