Thanks so much, Shay2368....hmmm....can I have coffee with Cointreau ( or Grand Marnier), and please make that a chunk of pumpkin pie!!!.....LOL!!!....TR

Thanks TR!
Just wanted to say that I'm sorry for your father-in-law's situation...seems like the hits just keep on coming sometimes, doesn't it? Chin up and tits out my friend...and Coffee with Baileys and a slice of pie doesn't hurt either.

Hey Shay!!!....here's the pumpkin pie recipe.....LMK what you think of it if you try it...

1 unbaked pie shell (9'/23cm)...or make your own pie shell
1 can of pumpkin pie filling ( it's 19 ounces, but ONLY use 14 ounces)
1 can Eagle Brand sweetened condensed milk
2 eggs
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) ginger, nutmeg and salt
whipped cream

Preheat oven to 425F (220C)...combine all ingredients in a large bowl, mix well and turn it into the pie shell.
Bake 15 minutes, reduce oven temp to 350F(180C), and continue baking 35-40 minutes till a toothpick inserted into the middle comes out clean. Let it cool, add whipped cream on top, and chill about 4 hours....cut a GIANT piece and scarf it down, to congratulate yourself for making such a fabulous pumpkin pie, and enjoy!!!....LOL!!!!....TR