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  1. #1
    momof5boys
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    My parents have a freezer full of stew beef that they are sharing with our family. Does anyone have great suggestions for using stew beef for anything other than stew? I'm thinking of maybe trying to marinate in BBQ sauce and then slowly cooking it in the slow cooker without any additional liquid. Thoughts?
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  2. #2
    Mastermind Natalka's Avatar
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    Yes, slowcooking would work, for sure.
    Marinating it would get it softened up to use in lots of dishes - for stirfry, chop suey, etc.

    Cut in small pieces, and simmer slowly to use in a stroganoff, chili, shepherd's pie, tacos, nachos - add to pasta sauce to use in lots of things.

    Soup, like beef barley, minestrone.

  3. #3
    Canadian Guru
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    It's good in chilli.

  4. #4
    CaToonie
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    i fry up stew meat. then add in a can of mushroom soup, a bit of garlic powder and seasoning salt. serve over noodles

  5. #5
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    Definitely the crock pot. With cream of mushroom soup and a bit of wine. The wine turns it into an amazing sauce and you would never believe it was mostly cream of mushroom soup.

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  6. #6
    Smart Canuck SnowFlakey's Avatar
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    Barbecue beef brochettes!

  7. #7
    Sith Lady and Cool Kid Darth Penguin's Avatar
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    http://www.potato.ie/moroccan-beef-sweet-potato-tagine/

    You don't nned to use the chili pepper if you prefer a less spicy dish


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  8. #8
    Smart Canuck anastasia1009's Avatar
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    I have made this recipe maybe 6 times and always a hit
    Crock Pot Beef and Broccoli
    Ingredients
    1 pound boneless beef chuck roast or stew , sliced into thin strips
    1 cup beef consomme
    1/2 cup soy sauce
    1/3 cup brown sugar
    1 tablespoon sesame oil
    3 garlic cloves, minced
    2 tablespoons cornstarch
    2 tablespoons sauce from the crock pot after being cooked
    Fresh broccoli florets (as many as desired)

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