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Thread: Are slow cookers worth it?

  1. #31
    Canadian Genius padyofurniture's Avatar
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    It may be that it was overcooked. If you have a meat thermometer you could always check if it's done before the time is up.
    Neeenerz likes this.

  2. #32
    Canadian Genius padyofurniture's Avatar
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    SLOW COOKER SPLIT PEA SOUP


    1 pkg (454g) split peas, rinsed
    1 meaty ham bone or 2 cups diced ham (I use both. Extract all the flavour from the bone.)
    3 carrots, peeled and chopped
    1 onion, chopped
    2 ribs celery, diced
    2 cloves garlic, minced
    2 bay leaves
    1 Tbsp seasoning salt
    ½ tsp pepper
    2 L hot water


    Layer into crockpot in order indicated.
    Cover and cook 4-5 hours on high or 8-10 hours low.
    Remove bone and bay leaves.
    Mash peas to thicken more, if desired.


    I usually take the immersion blender and give it a good stir. Then I have to make sure I don't blend all the carrots and ham lol

  3. #33
    Canadian Genius padyofurniture's Avatar
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    TRAILER TRASH POT ROAST


    3 Tbsp olive oil
    1 3-4 lb beef chuck roast
    180ml of coca cola (half a can)
    ½ pkg of onion soup mix
    Half a large bottle of Heinz Chili Sauce


    Optional: Heat the olive oil in a frying pan and sear the outside of the chuck roast.


    Place roast in slow cooker.
    Mix coke, onion soup mix and chili sauce together in a small bowl. Pour over roast
    Cover and cook on LOW for 6-7 hours.

    I didn't make up the name, but it sure catches your attention.

  4. #34
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    Quote Originally Posted by padyofurniture View Post
    It may be that it was overcooked. If you have a meat thermometer you could always check if it's done before the time is up.
    Yeah, I don't have a meat thermometer - I will invest in to one though. 😊


    Sent from my iPhone using Tapatalk

  5. #35
    Canadian Genius padyofurniture's Avatar
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    Best kitchen item I bought honestly. We would err on the side of having something fully cooked and it would be dry every time. Same with BBQ'd food (other than cutting into it.)
    Neeenerz likes this.

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