Club Q Q107-Loyalty Club (Southern ON Only) v2

[rock lobster]

Is hot tub party still on?

[tad01]

Diane is the winner.

[ecat444]

[NOTLER]

Maybe I'll regret asking, but, what is Ukrainian Steak?

Geez, Notler between work and your little guy's activities sounds like you won't have time to eat, I'd invite you over but you wouldn't even have time to come!!Sounds like take out for you tonight?

Thanks for the offer Ecat

Ukrainian Steak = Bologna (fried), close to a tube steak

[ecat444]

Call around now! Q to call just announced!

[Wallie]

Thanks for the offer Ecat

Ukrainian Steak = Bologna (fried), close to a tube steak

Newfie steak is Bologna . never heard of it called Ukranian steak

As for the tube steak I'd stay away from the one with the vein

[Mechman47]

[Stewy]

Ukrainian Round Steak

This crock-pot recipe is a quick and easy meal that feeds six people. It takes only five minutes to put the meal together in the morning and you don’t need to defrost the meat before putting it in the crock-pot. It’s great over rice, but you can also shred the round steak and pour the meat and sauce over egg noodles.

Ingredients

• 1 – 2 lbs. Frozen Round Steak – No need to defrost
• 1 small onion diced
• 2 cans diced tomatoes
• 1 ½ Tablespoons Spice House Ukrainian Village Seasoning (You can purchase it on line at The Spice House) or add 1 Tbsp. Oregano , 1 Tbsp lemon , 1 tsp Garlic Powder instead of the Spice House blend.
• 3 cups cooked rice or 1 bag of egg noodles

Method

1. Add diced onion to the bottom of the crock-pot and place the frozen Round Steak on top of the onions
2. Add the two cans of diced tomatoes over the Round Steak
3. Add the Ukrainian Village Seasoning over the tomatoes
4. Set the crock pot to 7.5 hours and enjoy the day
5. Before you are ready to eat, take the meat out of the crock-pot and skim the fat off the top of the sauce that is created through the cooking process. This step is important or your sauce will be greasy.
6. Serve over rice or egg noodles

[alienshore]

Just checking in! Hope everyone had a nice weekend and is just as happy as I am about going back to work!

[the H team]

afternoon Q sters,
Happy Monday! hope everyone enjoyed their weekends, the weather was great. thanx for the wws, trivia answers & reps.

A busy Sat/Sun, loving our weekend visit with our aussie girl...you can certainly tell she hasn't had the best home environment...time, patience and love is in order for this rescue dog...poor wee thing doesn't even know what a toy is or to play/fetch with a ball she has been having a blast in the garden though whilst I've been tending to the fall gardening.... certainly gives the outdoor creatures a run for their safety.... adoption for aussie dog will be the last week of october...her first day here will be here birthday
ty for the WW, trivia, messages.really appreciate you guys a ton....

can't you keep the dog with you? why do you have to wait till the end of the month? she is a cute dog. i'm sure you'll have her playing fetch in no time.

Howdy folks. Hope everyone had a great day.

I was out early today to take my kids to their first karate competition (Crispin Shiai) in Acton.

My kids had a fantastic time and did pretty well. My son won a second won 2nd place in sparring, 3rd place in weapons and 5th place in self-defence and his kata.

My daughter won 1st place in weapons and self-defence, and 2nd place in her kata and sparring.

Time to go back and check out everyone's day and pick up a few codes along the way. Thanks folks!

congrats on kids winnings. that is so great. you must be so proud.

Ukrainian Round Steak

This crock-pot recipe is a quick and easy meal that feeds six people. It takes only five minutes to put the meal together in the morning and you don’t need to defrost the meat before putting it in the crock-pot. It’s great over rice, but you can also shred the round steak and pour the meat and sauce over egg noodles.

Ingredients

• 1 – 2 lbs. Frozen Round Steak – No need to defrost
• 1 small onion diced
• 2 cans diced tomatoes
• 1 ½ Tablespoons Spice House Ukrainian Village Seasoning (You can purchase it on line at The Spice House) or add 1 Tbsp. Oregano , 1 Tbsp lemon , 1 tsp Garlic Powder instead of the Spice House blend.
• 3 cups cooked rice or 1 bag of egg noodles

Method

1. Add diced onion to the bottom of the crock-pot and place the frozen Round Steak on top of the onions
2. Add the two cans of diced tomatoes over the Round Steak
3. Add the Ukrainian Village Seasoning over the tomatoes
4. Set the crock pot to 7.5 hours and enjoy the day
5. Before you are ready to eat, take the meat out of the crock-pot and skim the fat off the top of the sauce that is created through the cooking process. This step is important or your sauce will be greasy.
6. Serve over rice or egg noodles

great recipe, stewy. thanx for sharing.

HAPPY BELATED BIRTHDAY TO SHOOTER>
hope you had a great day.

good luck to everyone calling in for cash.

[NOTLER]

Ukrainian Round Steak

This crock-pot recipe is a quick and easy meal that feeds six people. It takes only five minutes to put the meal together in the morning and you don’t need to defrost the meat before putting it in the crock-pot. It’s great over rice, but you can also shred the round steak and pour the meat and sauce over egg noodles.

Well, if we are going old world recipes, this one of my favourites as a kid (with a little twist) that my Granndmother used to make.

Rouladen
4 very thin six-ounce beefsteaks, flank steak or top butt
1 tablespoon of German or Dijon mustard
2 large dill pickles cut in half lengthwise
1 onion sliced very thinly into rings
4 strips of bacon
1/2cup of red wine
1-1/2cups of beef broth
1 bay leaf
1 tablespoon of cornstarch
2 tablespoons of water

Lay the steaks on a flat surface and brush with the mustard; lightly sprinkle each with salt and pepper. Lay a slice of bacon on each steak. Layer the onions evenly onto each steak and top with the pickle slice. Fold two opposing sides of the steak in towards the center about one inch or so forming a roughly rectangle shape. Roll into a tight cylinder and secure with a toothpick or two or butchers string. Repeat with the remaining three steaks.

Brown the rouladen in a thin layer of vegetable oil in a thick bottomed sauce pot that’s just big enough to hold all four in a single layer. Brown evenly on all sides. Use additional oil if needed and when done discard all the oil.

Add the wine, beef broth and bay leaf to the pot. Bring to a simmer and braise with a tight fitting lid over a low heat for one and a half hours or until tender. When done a thin knife blade should meet no resistance when poked into the meat.

Remove the rouladen from the broth. Stir together the cornstarch and water then whisk into the broth until it thickens. Adjust the seasoning to taste. Serve immediately.

[Lee03]

call now

[tad01]

call now

Nope.... you can't make me....

Well, maybe just once or twice.

[Mechman47]

Got through 3 times, No luck:
uuugh something 9
801
still ringing now

[tad01]

John wins the cash